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### Instructions:
#### 1. **Prepare the Cake Batter:**
– Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
– In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
– In a separate bowl, beat the softened butter with an electric mixer until creamy and light. Add in the eggs, one at a time, mixing after each addition.
– Add the sour cream (or buttermilk) and vanilla extract, then mix until fully combined.
– Gradually add the dry ingredients to the wet mixture, alternating with milk. Begin and end with the dry ingredients. Mix until just combined; be careful not to over-mix.
#### 2. **Bake the Cake:**
– Divide the batter evenly between the prepared cake pans.
– Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
– Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
#### 3. **Make the Frosting:**
– In a large mixing bowl, beat the softened butter until smooth and creamy.
– Gradually add the powdered sugar, 1 cup at a time, mixing well after each addition.
– Add the vanilla extract, a pinch of salt, and 2 tablespoons of heavy cream. Continue to mix until smooth and fluffy. Add more cream, one tablespoon at a time, until you reach your desired frosting consistency.
– For a truly decadent finish, beat the frosting for a few extra minutes to make it light and airy.
#### 4. **Assemble the Cake:**
– Once the cakes are completely cooled, place one layer on a serving platter or cake stand.
– Spread a generous amount of frosting on top, smoothing it to the edges.
– Place the second cake layer on top and frost the top and sides of the entire cake.
– Decorate with any optional garnishes such as shredded coconut, fresh berries, or chopped chocolate.
#### 5. **Serve:**
– Slice and serve the cake! The combination of the moist, tender cake and the rich, fluffy frosting is simply irresistible. Enjoy with a hot cup of coffee or a cold glass of milk!
### Why This Cake is Unforgettable:
– **Perfectly Moist Cake:** The addition of sour cream or buttermilk makes the cake extra moist and tender, ensuring every bite is as satisfying as the last.
– **Frosting That Stands Out:** The frosting is the real star of this recipe. It’s rich, smooth, and just the right sweetness to complement the cake. It’s thick and creamy, and you’ll find yourself sneaking extra spoonfuls!
– **Versatile and Customizable:** While this cake is perfect on its own, it’s easy to customize with your favorite add-ins or toppings. Whether you choose berries, nuts, or even a sprinkle of chocolate shavings, it’s sure to taste amazing.
### Tips for Success:
– **Room Temperature Ingredients:** Ensure that your butter, eggs, and milk are at room temperature before mixing. This helps the ingredients combine more smoothly and results in a fluffier cake.
– **Don’t Overmix:** When combining the dry and wet ingredients, mix just until combined to avoid a dense cake.
– **Cool Completely:** Allow the cake layers to cool completely before frosting to prevent the frosting from melting or sliding off.
### Final Thoughts:
This cake is the one you’ve been looking for! It’s moist, flavorful, and topped with frosting that’s out of this world. Whether you’re celebrating a special occasion or just craving a slice of something sweet, this cake will be the highlight of any gathering. Enjoy baking—and, most importantly, enjoy eating!
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