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# **Banana-Filled, Chocolate-Covered Roulade – A Decadent Dessert Delight**
If you love the combination of **chocolate and banana**, this **Banana-Filled, Chocolate-Covered Roulade** is a dessert dream come true! This elegant yet surprisingly easy-to-make roulade features a **light and airy chocolate sponge cake**, a **sweet and creamy banana filling**, and a **rich chocolate coating** that makes every bite indulgent. Perfect for special occasions, dinner parties, or just when you’re craving a showstopping dessert! 🍫🍌
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## **Why You’ll Love This Roulade**
✔️ **Light & Fluffy Sponge Cake** – No dense layers, just a soft and delicate texture.
✔️ **Creamy Banana Filling** – A sweet, fresh banana flavor pairs beautifully with chocolate.
✔️ **Rich Chocolate Coating** – A glossy chocolate shell for the ultimate indulgence.
✔️ **Impressive Yet Simple** – Looks like a fancy bakery treat but is easy to make at home.
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## **Ingredients**
### **For the Chocolate Sponge Cake:**
– ½ cup **all-purpose flour**
– ¼ cup **unsweetened cocoa powder**
– 1 teaspoon **baking powder**
– ¼ teaspoon **salt**
– 4 **large eggs**
– ½ cup **granulated sugar**
– 1 teaspoon **vanilla extract**
– 2 tablespoons **milk**
### **For the Banana Filling:**
– 1 cup **heavy whipping cream**
– 2 tablespoons **powdered sugar**
– 1 teaspoon **vanilla extract**
– 2 **ripe bananas**, mashed
**For the Chocolate Coating:**
– 1 cup **semi-sweet chocolate chips** or **dark chocolate, chopped**
– ½ cup **heavy cream**
– 1 teaspoon **butter** (for extra shine)
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