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# **Baked Potato and Sausage Casserole with Mozzarella: A Hearty, Comforting Delight**
Looking for a **hearty, comforting meal** that’s easy to make and sure to satisfy the whole family? Look no further than this **Baked Potato and Sausage Casserole with Mozzarella**. Combining the **creamy richness of baked potatoes**, the savory flavor of **sausage**, and the **melt-in-your-mouth mozzarella cheese**, this dish is the ultimate comfort food. Whether you’re preparing a weeknight dinner or feeding a crowd, this casserole has you covered!
In this article, we’ll guide you through the steps to make this **delicious and filling** casserole that’s bound to become a family favorite.
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## **Why You’ll Love Baked Potato and Sausage Casserole with Mozzarella**
### **1. Perfect Comfort Food**
With its layers of **creamy potatoes**, **savory sausage**, and melted **cheese**, this casserole is the epitome of **comfort food**. It’s warm, filling, and just the right combination of flavors and textures.
### **2. Easy to Make**
This recipe is not only flavorful but also **simple to prepare**. With minimal prep work, you’ll have a filling dish ready to serve in no time. Whether you’re a beginner or an experienced cook, this casserole is easy to follow.
### **3. Versatile**
You can easily customize this casserole to fit your tastes or dietary preferences. You can use different types of sausage (like turkey or chicken sausage for a lighter version), swap in your favorite cheese, or add extra vegetables for a more nutritious meal.
### **4. Great for Meal Prep**
This casserole is perfect for **meal prepping**. It stores well in the fridge and can even be frozen for future meals. The flavors only get better after sitting in the fridge for a day or two, making it an excellent dish for leftovers.
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## **Ingredients:**
– **For the Casserole:**
– 4 medium **russet potatoes**, peeled and diced
– 1 lb **sausage** (pork, chicken, or turkey sausage works well)
– 1 cup **mozzarella cheese**, shredded
– 1/2 cup **cheddar cheese**, shredded
– 1 medium **onion**, diced
– 2 cloves **garlic**, minced
– 1/2 cup **milk**
– 1/4 cup **sour cream**
– 1/2 teaspoon **dried thyme**
– 1/2 teaspoon **paprika**
– Salt and **black pepper**, to taste
– 2 tablespoons **olive oil** (for cooking)
– **For Topping:**
– 1/4 cup **Parmesan cheese**, grated
– 1 tablespoon **fresh parsley**, chopped (optional for garnish)
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