Vanilla Buttermilk Pound Cake

### Vanilla Buttermilk Pound Cake: A Classic, Moist Delight

A **vanilla buttermilk pound cake** is the epitome of comfort baking. With its tender, moist texture and rich, vanilla flavor, this cake is perfect for any occasion—whether it’s a family gathering, a special celebration, or just a sweet treat to enjoy with your afternoon tea or coffee. Buttermilk adds a subtle tanginess that balances the sweetness of the vanilla, making this cake irresistible with every bite. Here’s how to make this classic cake that will surely become a staple in your baking repertoire.

#### Ingredients:

– 2 1/2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter (softened)
– 2 cups granulated sugar
– 5 large eggs (at room temperature)
– 1 tablespoon vanilla extract (or vanilla bean paste for extra richness)
– 1/2 cup buttermilk (at room temperature)

For the Glaze (optional):
– 1/2 cup powdered sugar
– 2 teaspoons milk
– 1/2 teaspoon vanilla extract

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