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**Instructions:**
1. **Prepare the Ingredients:**
– Wash, pit, and halve the cherries.
– Crumble the chocolate chip cookies into bite-sized pieces.
– Prepare the whipped cream if not using store-bought.
2. **Assemble the Trifle:**
– In a 3-quart trifle dish, place a layer of crumbled chocolate chip cookies at the bottom.
– Spread 1½ cups of whipped cream over the cookie layer.
– Spoon 1 cup of cherry pie filling over the whipped cream.
– Repeat the layers in the same order: cookies, whipped cream, and cherry pie filling.
– Finish with a final layer of whipped cream on top.
3. **Chill and Serve:**
– Cover the trifle loosely and refrigerate for at least 2 hours, or up to 2 days, to allow the flavors to meld.
– Before serving, garnish with additional chocolate chips if desired.
**Variations and Tips:**
– **Cake Alternative:** For a richer base, consider using layers of chocolate cake instead of crumbled cookies.
– **Fruit Options:** While cherries are traditional, other fruits like raspberries or strawberries can be used for a different twist.
– **Alcoholic Touch:** For an adult version, drizzle some cherry liqueur over the cookie or cake layers before assembling.
– **Make-Ahead:** This dessert can be prepared a day in advance, making it a convenient choice for gatherings.
**Conclusion:**
The Cherry Chocolate Chip Trifle is a versatile and visually stunning dessert that combines familiar flavors in a delightful way. Its layers of chocolate, cherries, and cream offer a satisfying end to any meal. Whether for a holiday celebration or a casual family dinner, this trifle is sure to become a favorite.
*Note: The original recipe suggests using crumbled chocolate chip cookies, but crumbled chocolate cake can also be used for a richer flavor.*
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