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### Instructions:
#### 1. **Prepare the Beef and Gravy:**
– **Sear the Beef**: Begin by heating **olive oil** in a large pan over medium-high heat. Once hot, add the **beef stew meat** or **chuck roast** chunks. Sear the beef on all sides until browned (about 5-7 minutes). This step helps to lock in the flavors and gives the beef a nice texture.
– **Cook the Onion and Garlic**: Add the **diced onion** to the pan with the beef. Sauté for 2-3 minutes until the onion becomes soft and translucent. Add the **minced garlic** and cook for another 30 seconds until fragrant.
– **Make the Gravy**: Sprinkle **flour** over the beef and onion mixture, stirring it in to create a roux. This will help thicken the gravy later. Next, pour in the **beef broth**, **Worcestershire sauce**, and **soy sauce**, stirring to combine. Bring the mixture to a simmer. Season with **salt** and **pepper** to taste. Reduce the heat to low and let it simmer for about 30-40 minutes, or until the beef is tender and the gravy has thickened. If you prefer a thicker gravy, let it cook longer or add more flour to thicken.
– **Check for Seasoning**: Taste the gravy and adjust the seasoning with salt and pepper if needed. Once the beef is tender and the gravy has reached your desired consistency, remove from heat.
#### 2. **Prepare the Mashed Potatoes:**
– **Boil the Potatoes**: While the beef is simmering, place the **peeled and cut potatoes** in a large pot and cover them with water. Add a pinch of **salt** to the water and bring it to a boil. Reduce the heat and let the potatoes cook for about 15-20 minutes, or until they are fork-tender.
– **Mash the Potatoes**: Drain the potatoes and return them to the pot. Add the **butter** and **milk**. Use a potato masher or hand mixer to mash the potatoes until smooth and creamy. Add more milk if you prefer a creamier texture. Season with **salt** and **pepper** to taste. You can also add a pinch of **garlic powder** or some chopped **chives** for extra flavor.
#### 3. **Assemble the Dish:**
– **Serve the Beef and Gravy**: Once the mashed potatoes are ready and the beef is cooked, it’s time to plate the dish. Scoop a generous portion of mashed potatoes onto each plate and ladle the tender **beef and gravy** over the top.
– **Garnish**: For a touch of freshness, garnish the dish with some finely chopped **parsley** or a sprinkle of **black pepper**.
### Why You’ll Love This Beef and Gravy with Mashed Potatoes:
1. **Comforting and Hearty**: This dish brings together the best of comfort food—tender beef, rich gravy, and creamy mashed potatoes. It’s perfect for when you need a hearty, filling meal that warms you from the inside out.
2. **Simple Ingredients**: Made with everyday ingredients like **beef**, **onions**, **potatoes**, and **gravy mix**, this recipe is budget-friendly without compromising on flavor.
3. **Rich, Flavorful Gravy**: The beef gravy is the heart of the dish. It’s savory, rich, and perfectly complements the tender beef and fluffy mashed potatoes. The **Worcestershire sauce** and **soy sauce** add a depth of umami that makes the gravy even more delicious.
4. **Perfect for Meal Prep**: This recipe makes great leftovers! The beef and gravy only get better the next day as the flavors continue to meld. Plus, the mashed potatoes can easily be reheated for a quick and comforting meal.
5. **Customizable**: You can adjust the recipe to suit your preferences. Add some **vegetables** like **carrots** or **peas** to the gravy for added nutrition and flavor, or experiment with different herbs and spices to give the dish your unique touch.
### Tips for the Best Beef and Gravy with Mashed Potatoes:
– **Use a tender cut of beef**: If you prefer a leaner cut, use **sirloin** or **flank steak**, but keep in mind that cuts like **chuck roast** or **beef stew meat** tend to become more tender as they cook low and slow in the gravy.
– **Adjust the gravy consistency**: If you want a thinner gravy, add more beef broth or water. For a thicker gravy, mix an extra tablespoon of **flour** with water and stir it into the simmering gravy, cooking for a few more minutes until thickened.
– **Make the mashed potatoes ahead of time**: If you’re preparing for a busy night, you can make the mashed potatoes ahead of time and reheat them with a bit of **milk** or **butter** just before serving.
– **Add more vegetables**: You can easily add **carrots**, **green beans**, or **peas** to the gravy for extra flavor and nutrition. Just toss them in with the beef during the simmering process.
### Conclusion:
**Beef and Gravy with Mashed Potatoes** is the ultimate comfort food, delivering rich flavors, hearty textures, and simple ingredients that come together in a satisfying and fulfilling meal. Whether you’re cooking for the family, meal prepping for the week, or hosting a dinner party, this dish is sure to impress and leave everyone asking for seconds. So grab your favorite beef cut, some potatoes, and get ready to enjoy a comforting meal that will warm your heart and satisfy your hunger. Enjoy!
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