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# **Quesabirria Tacos Recipe: A Flavor Explosion You Can’t Miss**
If you’re a fan of **tacos** and **Mexican cuisine**, then you absolutely need to try **Quesabirria Tacos**. This delicious dish is a game-changer, combining the rich, tender flavors of **birria** with the crispy goodness of a **quesadilla**. The result? A mouthwatering, cheesy, and perfectly spiced taco that will have you coming back for more.
**Quesabirria Tacos** have taken the taco scene by storm, and for good reason—they are the ultimate comfort food with a twist. Tender, slow-cooked beef, melted cheese, and flavorful consommé come together to create a dish that’s out of this world.
Whether you’re a seasoned taco lover or new to Mexican cuisine, this recipe is bound to impress. Get ready to dive into the world of **quesabirria tacos**, the ultimate fusion of **flavorful beef**, **cheese**, and **crispy tortillas**.
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## **What Are Quesabirria Tacos?**
Quesabirria Tacos are a **Mexican street food** sensation that combine the traditional **birria** (a slow-cooked, spiced beef stew) with **quesadillas** (cheese-filled tortillas). The result is a taco that is dipped in the flavorful **birria consommé** and then stuffed with **melted cheese** and **tender beef**. They’re crispy, cheesy, and incredibly flavorful, offering the perfect balance of savory, spicy, and cheesy goodness.
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## **Why You’ll Love Quesabirria Tacos**
– **Cheesy Goodness:** The cheese inside the tacos melts perfectly and complements the tender beef, making every bite a cheesy, savory delight.
– **Rich and Flavorful:** The **birria** is slow-cooked with a mix of **chiles**, **spices**, and **aromatics**, creating a rich, complex flavor that’s hard to beat.
– **Crispy and Saucy:** The **taco shells** are dipped in the **birria consommé** before being crisped up on the griddle, adding another layer of flavor and texture.
– **Customizable:** Whether you like your tacos mild or spicy, you can adjust the heat and seasoning to your liking, making it a dish that everyone can enjoy.
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## **Quesabirria Tacos Recipe**
### **Ingredients:**
#### For the Birria:
– 2 pounds **beef chuck roast** (or beef short ribs)
– 2 dried **guajillo chiles**
– 2 dried **pasilla chiles**
– 2 dried **ancho chiles**
– 1 medium **onion**, quartered
– 4 cloves **garlic**
– 1 tablespoon **ground cumin**
– 1 teaspoon **ground oregano**
– 1 teaspoon **ground cinnamon**
– 1 teaspoon **cloves**
– 1 tablespoon **apple cider vinegar**
– 4 cups **beef broth**
– Salt and **pepper**, to taste
– 1 tablespoon **vegetable oil**
#### For the Tacos:
– 12 **corn tortillas** (or flour tortillas if preferred)
– 2 cups **shredded mozzarella cheese** (or Oaxaca cheese)
– **Cilantro** and **onion**, chopped (for garnish)
– **Lime wedges**, for serving
For the Consommé:
– 2 cups of **birria broth** (from the slow-cooked beef)
– 1 tablespoon **oil** (for frying the tacos)
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