Pour hot water into the apple, the chemicals will show immediately

# **Pour Hot Water on an Apple—What Happens Next Might Surprise You!**

Apples are one of the most popular fruits in the world, loved for their **crisp texture, natural sweetness, and health benefits**. But have you ever wondered what’s really on the surface of your apples? If you pour **hot water** over one, you might be shocked by what you see!

This simple test reveals how many **chemicals, wax coatings, and pesticides** may be lingering on your store-bought apples—and why it’s important to clean your fruit properly before eating it.

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## **Why Are Apples Coated in Wax?**

Many apples sold in grocery stores are coated with a thin layer of **edible wax** to:
✔ **Improve shelf life** – Prevents moisture loss and keeps apples from shriveling.
✔ **Enhance appearance** – Gives apples a shiny, appealing look.
✔ **Protect against bruising** – Reduces damage during transportation.

While this wax is considered safe to eat, it can **trap pesticides and dirt** on the surface of the apple, making proper washing essential.

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## **The Hot Water Test: What You’ll See**

**What You Need:**
– 1 fresh **store-bought apple**
– 1 cup **hot water (not boiling)**

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