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## **Instructions**
### **1. Melt the White Chocolate**
– In a microwave-safe bowl, melt the **white chocolate chips** in 30-second intervals, stirring after each until smooth. (You can also use a double boiler for this step.)
### **2. Add the Peppermint Flavors**
– Stir in the **peppermint extract**, mixing well.
– Gently fold in **half of the crushed peppermint candies** for a festive crunch.
### **3. Shape and Set**
– Drop spoonfuls of the mixture onto a **parchment-lined baking sheet**, spreading them slightly.
– Sprinkle the remaining crushed peppermint on top for extra color and crunch.
### **4. Chill and Serve**
– Let the Peppermint Delight bites **set in the refrigerator for about 20 minutes** or until firm.
– Once hardened, remove them from the tray and enjoy!
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## **Creative Twists**
🌟 **Chocolate Drizzle** – Add a drizzle of melted dark or milk chocolate for extra decadence.
🌟 **Nutty Crunch** – Mix in some crushed almonds or pecans for texture.
🌟 **Cookie Base** – Spoon the mixture onto graham crackers or shortbread for a fun twist.
🌟 **Peppermint Bark Style** – Spread the mixture in a thin layer on a baking sheet, chill, and break into pieces.
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## **How to Store**
🍬 **Refrigerator:** Keep in an airtight container for up to **2 weeks**.
🍬 **Freezer:** Store in a freezer-safe bag for up to **2 months**—just thaw before serving!
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## **Final Thoughts**
This **Peppermint Delight** is proof that **simple recipes can be the most magical**. With just **three ingredients** and **no baking required**, you’ll have a holiday treat that’s festive, delicious, and easy to make.
Try this **minty, sweet, and creamy** delight today and bring the **taste of Christmas** to your home! 🎄✨
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