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## **Instructions:**
### **Step 1: Prep the Zucchini**
1. Grate the zucchini and onion, then place them in a **large bowl**.
2. Sprinkle with **salt**, mix well, and let it sit for **2–3 hours** to remove excess moisture.
### **Step 2: Rinse and Drain**
3. Rinse the zucchini mixture well under **cold water** and drain thoroughly using a cheesecloth or fine sieve.
### **Step 3: Cook the Relish**
4. In a **large pot**, combine the **vinegar, sugar, turmeric, mustard seeds, celery seeds, and black pepper**.
5. Bring to a **boil**, then add the **zucchini mixture** and **chopped bell peppers**.
6. Reduce heat and simmer for **30 minutes**, stirring occasionally.
### **Step 4: Can and Store**
7. Pour the hot relish into **sterilized jars** and seal.
8. Let the jars cool completely before storing in the refrigerator or processing in a hot water bath for longer shelf life.
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## **Ways to Enjoy Amish Zucchini Relish**
🌭 **On Hot Dogs & Burgers** – A tangy topping that adds a burst of flavor.
🥪 **With Sandwiches** – Perfect for turkey, ham, or grilled cheese.
🥗 **In Salads** – Mix into potato or macaroni salad for an extra zing.
🧀 **With Cheese & Crackers** – A great addition to a snack board.
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## **Final Thoughts**
This **Amish zucchini relish** is **sweet, tangy, and packed with flavor**, making it the perfect homemade condiment. I’m so grateful to my **Amish neighbor** for sharing this recipe—it’s now a **staple in my kitchen**!
If you love **homemade, old-fashioned recipes**, give this one a try and **taste a bit of Amish tradition** in every bite. Enjoy! 🏡✨
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