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## **Ingredients for the Perfect Apple Crisp**
### **For the Filling:**
– 6-8 **apples** (Granny Smith or Honeycrisp are great choices)
– 1 tablespoon **lemon juice**
– ½ cup **granulated sugar**
– 1 teaspoon **cinnamon**
– ¼ teaspoon **nutmeg**
– 1 tablespoon **cornstarch**
### **For the Topping:**
– 1 cup **old-fashioned rolled oats**
– ½ cup **all-purpose flour**
– ½ cup **packed brown sugar**
– 1 teaspoon **cinnamon**
– ½ teaspoon **salt**
– 1/2 cup **unsalted butter**, cold and cut into cubes
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## **How to Make This Apple Crisp**
### **Step 1: Prepare the Apples**
1. Preheat your oven to **350°F (175°C)** and grease a 9×9-inch baking dish or similar-sized pan.
2. Peel, core, and slice the **apples** into thin slices and place them in a large mixing bowl.
3. Toss the apples with **lemon juice**, **sugar**, **cinnamon**, **nutmeg**, and **cornstarch** until the apples are evenly coated.
4. Spread the apple mixture evenly into the prepared baking dish.
### **Step 2: Make the Topping**
1. In a separate bowl, combine the **oats**, **flour**, **brown sugar**, **cinnamon**, and **salt**.
2. Add the **cold butter** and, using a pastry cutter or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. You can also use a fork or a food processor for this step.
3. Sprinkle the oat mixture evenly over the apples in the baking dish.
### **Step 3: Bake the Crisp**
1. Place the crisp in the preheated oven and bake for **45-50 minutes** or until the topping is golden brown and the apples are bubbly and soft.
2. Let the crisp cool for about **10 minutes** before serving.
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## **Serving Suggestions**
While this apple crisp is **delicious on its own**, it’s also amazing with a few extra touches:
– **Serve with vanilla ice cream** or **whipped cream** for the ultimate indulgence.
– For a more decadent twist, drizzle with **caramel sauce**.
– Pair it with a cup of **hot tea** or **coffee** for the perfect fall treat.
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## **Why This Apple Crisp Is My Go-To Dessert**
There’s no denying it—this **Apple Crisp** is absolutely **addictive**. Its combination of sweet, spiced apples and the **crunchy, buttery topping** makes it impossible to resist. Whether you’re serving it at a family dinner or enjoying it solo with a spoon, this dish is a surefire crowd-pleaser.
The best part? It’s simple to make but **feels like a gourmet dessert**. No matter how many times I make it, I can’t help but feel a little embarrassed by how much I love it… but that’s just part of its charm!
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## **Final Thoughts**
If you’re looking for a **classic, comforting dessert** that will quickly become your family’s favorite, this **Apple Crisp** is it. It’s **easy**, **delicious**, and will leave everyone wanting more. Trust me, once you try it, you’ll be hooked too! 🍏🍨
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