Greek Chicken Gyros

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## **Instructions**

### **1. Marinate the Chicken**
In a bowl, mix olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper. Add the chicken and coat evenly. Cover and marinate in the fridge for at least 1 hour (or overnight for maximum flavor).

### **2. Make the Tzatziki Sauce**
In a bowl, combine Greek yogurt, grated cucumber, olive oil, lemon juice, garlic, dill or mint, salt, and pepper. Mix well and refrigerate until ready to serve.

### **3. Cook the Chicken**
– Heat a grill pan or skillet over medium-high heat.
– Cook the marinated chicken for about 5-7 minutes per side until golden brown and cooked through.
– Let the chicken rest for 5 minutes, then slice into strips.

### **4. Assemble the Gyros**
– Warm the pita bread on a dry pan or grill.
– Spread a generous amount of tzatziki sauce over the pita.
– Add sliced chicken, red onions, tomatoes, and lettuce.
– Sprinkle with feta cheese, if using.
– Fold the pita and serve immediately.

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## **Serving Suggestions**
Pair your Greek Chicken Gyros with a side of crispy Greek fries, a fresh Greek salad, or roasted potatoes for a complete meal.

This dish is perfect for a casual family dinner or a fun gathering with friends. Give it a try, and get ready for a taste of Greece right at home! 🇬🇷🍽