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## **Why You’ll Love This Egg Salad Sandwich**
✔ **Quick & Easy:** Ready in just **15 minutes**!
✔ **Protein-Packed:** A nutritious and filling meal.
✔ **Classic & Customizable:** Keep it simple or add your favorite mix-ins.
✔ **Perfect for Meal Prep:** Make ahead and store in the fridge for later.
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## **Ingredients You’ll Need**
– **6 large eggs** (hard-boiled and peeled)
– **¼ cup mayonnaise** (adjust for creaminess)
– **1 teaspoon Dijon mustard** (adds a slight tang)
– **1 tablespoon chopped chives or green onions** (for extra flavor)
– **½ teaspoon salt**
– **¼ teaspoon black pepper**
– **1 teaspoon lemon juice** (optional, for brightness)
– **½ teaspoon paprika** (for a mild kick)
– **4 slices of bread** (white, whole wheat, sourdough, or croissant)
– **Lettuce leaves** (optional, for crunch)
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## **How to Make the Perfect Egg Salad Sandwich**
### **Step 1: Hard-Boil the Eggs**
Place the eggs in a pot, cover them with water, and bring to a boil. Once boiling, turn off the heat and let them sit **for 10-12 minutes**. Drain, cool in ice water, and peel.
### **Step 2: Mash & Mix**
In a bowl, mash the eggs with a fork until they reach your desired texture—chunky or smooth. Add mayonnaise, mustard, chives, salt, pepper, lemon juice, and paprika. Stir well until creamy and combined.
### **Step 3: Assemble the Sandwich**
Spread the egg salad onto one slice of bread, add lettuce if using, and top with another slice. Cut in half and serve!
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## **Delicious Variations**
🥑 **Avocado Egg Salad:** Swap half the mayo for mashed avocado for a creamy, healthy twist.
🥓 **Bacon & Cheddar:** Add crispy bacon bits and shredded cheese for extra indulgence.
🌿 **Herb Infused:** Mix in fresh dill or parsley for a fresh, earthy flavor.
🌶 **Spicy Kick:** Stir in a dash of hot sauce or a pinch of cayenne pepper.
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## **Storage Tips**
Store leftover egg salad in an **airtight container** in the refrigerator for up to **3 days**. Avoid leaving it at room temperature for long to maintain freshness.
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## **Final Thoughts**
The **Egg Salad Sandwich** is a **classic comfort food** that never disappoints. Whether you make it for a quick meal or a make-ahead lunch, it’s always **creamy, flavorful, and oh-so-satisfying**.
Try it out today and let me know—**do you like your egg salad chunky or smooth?** 😋
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