Easy Steps to Make No-Bake Pineapple Cream Dessert

# **Easy Steps to Make No-Bake Pineapple Cream Dessert**

If you’re in the mood for a **refreshing** and **delicious dessert** that requires no baking, then this **No-Bake Pineapple Cream Dessert** is the perfect treat for you! This dessert combines the natural sweetness of **pineapple**, a rich creamy filling, and a light, crunchy crust—all without turning on the oven. It’s quick to prepare, making it an ideal choice for those last-minute gatherings, summer parties, or whenever you’re craving something sweet but don’t want to spend too much time in the kitchen.

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## **Why You’ll Love No-Bake Pineapple Cream Dessert**

– **No Baking Required:** As the name suggests, there’s no need for an oven, which makes this dessert perfect for hot summer days or whenever you’re looking for a low-effort treat.
– **Refreshing and Light:** The pineapple gives it a sweet, tropical flavor while the creamy filling keeps it smooth and indulgent.
– **Easy to Prepare:** With only a few ingredients and simple steps, this dessert comes together quickly and can be made ahead of time, allowing you to enjoy the moment with minimal prep.
– **Customizable:** Feel free to experiment with different fruits or even add a layer of coconut for a more tropical twist!

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## **No-Bake Pineapple Cream Dessert Recipe**

### **Ingredients:**

#### For the Crust:
– 1 1/2 cups **graham cracker crumbs**
– 1/4 cup **sugar**
– 1/2 cup **unsalted butter**, melted

For the Pineapple Cream Filling:
– 8 oz **cream cheese**, softened
– 1 can (20 oz) **crushed pineapple**, drained (reserve juice for later)
– 1 cup **whipped topping** (like Cool Whip)
– 1/2 cup **powdered sugar**
– 1 teaspoon **vanilla extract**

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