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# **Discover This Vinegar Trick for the Crispiest French Fries Ever!**
Who doesn’t love **crispy, golden French fries**? Whether you’re making them from scratch at home or trying to perfect your frying technique, there’s one **game-changing secret** that can take your fries from good to **absolutely irresistible**—**vinegar!**
This **simple yet powerful trick** helps create fries that are crispy on the outside and fluffy on the inside. Keep reading to learn **why vinegar works, how to use it, and the best way to achieve restaurant-quality fries at home!**
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## **Why Does Vinegar Make Fries Crispier?**
The secret lies in **how vinegar affects the potato’s starch**. When you soak the fries in a vinegar solution before frying, the acidity **strengthens the potato’s exterior**, preventing it from breaking down too quickly. This results in fries that hold their shape better and **crisp up beautifully** without becoming soggy!
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## **How to Use Vinegar for Crispy French Fries**
**Ingredients You’ll Need:**
✔ **4 large Russet potatoes** (best for crispy fries)
✔ **4 cups water**
✔ **2 tablespoons white vinegar** (or apple cider vinegar)
✔ **1 teaspoon salt**
✔ **Oil for frying** (vegetable, canola, or peanut oil)
✔ **Additional salt and seasonings (optional)**
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