ADVERTISEMENT
#### Instructions:
##### 1. **Boil the Baby Potatoes:**
– Begin by washing the baby potatoes thoroughly. If they are a bit larger, you can cut them in half to ensure they cook evenly.
– Place the potatoes in a large pot and cover them with water. Add a pinch of salt to the water and bring it to a boil over medium-high heat.
– Once the water is boiling, reduce the heat to medium and let the potatoes simmer for about 10-12 minutes, or until they are fork-tender.
– Drain the potatoes and set them aside.
##### 2. **Prepare the Creamy Garlic Sauce:**
– While the potatoes are boiling, heat the olive oil in a large skillet over medium heat.
– Add the minced garlic and cook for about 1-2 minutes until it becomes fragrant and golden brown (be careful not to burn it).
– Add the heavy cream, chicken broth, and butter to the skillet. Stir everything together and bring the sauce to a simmer.
– Season the sauce with salt, pepper, dried thyme, onion powder, and paprika. Let the sauce simmer for 3-4 minutes, allowing the flavors to blend together and the sauce to thicken slightly.
##### 3. **Toss the Potatoes in the Sauce:**
– Add the boiled baby potatoes to the skillet with the creamy garlic sauce. Gently toss the potatoes to coat them evenly in the sauce.
– Let the potatoes cook in the sauce for an additional 5 minutes, allowing them to absorb some of the sauce and become infused with that rich garlic flavor.
##### 4. **Finish and Serve:**
– Once the potatoes are well-coated and heated through, remove the skillet from the heat.
– Garnish the creamy garlic sauce baby potatoes with freshly chopped parsley for a pop of color and freshness.
– If desired, sprinkle some grated Parmesan cheese over the top for added richness and flavor.
– Serve immediately as a side dish to complement your main course.
#### Why You’ll Love Creamy Garlic Sauce Baby Potatoes:
1. **Perfectly Tender Potatoes:** The baby potatoes cook to tender perfection, soaking up the creamy garlic sauce for a melt-in-your-mouth experience with each bite.
2. **Flavorful Garlic Sauce:** The combination of garlic, heavy cream, butter, and herbs creates a velvety sauce that elevates the simple potatoes into something truly special. It’s rich without being overwhelming, allowing the garlic flavor to shine through without overpowering the dish.
3. **Quick and Easy:** This recipe is simple enough for a weeknight meal yet elegant enough to serve at a dinner party. With just a few steps and minimal ingredients, you can make a restaurant-worthy side dish in no time.
4. **Customizable:** Feel free to add extra flavor with ingredients like fresh herbs (rosemary, thyme, or chives) or spices (paprika, cayenne pepper, or black pepper). You can even add a sprinkle of crispy bacon or sautéed onions for extra texture and flavor.
5. **Comforting and Satisfying:** The creamy garlic sauce brings a rich, comforting feel to the dish, making it an ideal side to serve with meats, poultry, or even as a standalone vegetarian option.
#### Tips for the Perfect Creamy Garlic Sauce Baby Potatoes:
1. **Don’t Overcook the Potatoes:** Keep an eye on the potatoes while boiling them. Overcooking can cause them to break apart, so check their tenderness by piercing them with a fork.
2. **Use Fresh Garlic:** Freshly minced garlic provides the best flavor and aroma. If you have garlic powder on hand, it can be used as a substitute, but nothing beats the richness of fresh garlic.
3. **Thicken the Sauce:** If you prefer a thicker sauce, you can add a tablespoon of flour to the skillet when cooking the garlic. Stir it in and cook for about 1 minute before adding the cream and broth.
4. **Make It Ahead of Time:** You can prepare the creamy garlic sauce ahead of time and refrigerate it. Simply reheat it on the stove and toss in the boiled potatoes just before serving.
5. **Adjust the Creaminess:** For a lighter version of this dish, you can substitute the heavy cream with half-and-half or even milk, though the sauce may be slightly less rich.
#### Conclusion:
**Creamy Garlic Sauce Baby Potatoes** are a luxurious and comforting side dish that everyone will love. The tender baby potatoes, drenched in a rich and flavorful garlic sauce, make for a perfect accompaniment to any meal. Whether you’re enjoying them with a simple chicken dinner, a juicy steak, or just as a standalone dish, these potatoes will surely steal the show. With easy ingredients, simple steps, and a whole lot of flavor, this recipe is bound to become a go-to favorite in your kitchen.
ADVERTISEMENT
