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### **Step 4: Assemble the Bread**
1. Pour **half of the batter** into the loaf pan.
2. Add **half of the cinnamon-sugar apple mixture** on top.
3. Sprinkle **half of the brown sugar-cinnamon mixture** over the apples.
4. Repeat with the remaining batter, apples, and cinnamon-sugar mixture.
5. Use a knife to gently **swirl** the layers together for a marbled effect.
### **Step 5: Bake**
Bake for **50-60 minutes**, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
### **Step 6: Make the Glaze**
Whisk together **powdered sugar, milk, and vanilla**. Drizzle over the cooled bread for an extra sweet touch!
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## **Serving Suggestions**
🍏 **Warm and fresh:** Enjoy a slice straight out of the oven with butter.
☕ **Perfect with coffee or tea:** A cozy companion to your morning drink.
🍨 **Dessert style:** Serve with a scoop of vanilla ice cream for extra indulgence.
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## **Storage Tips**
– **At Room Temperature:** Store in an airtight container for up to **3 days**.
– **In the Fridge:** Keeps fresh for **up to a week** when stored in a sealed container.
– **Freezing Option:** Wrap tightly in plastic wrap and freeze for **up to 3 months**. Thaw overnight before serving.
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## **Final Thoughts**
This **Country Apple Fritter Bread** is **pure comfort food**—a soft, moist loaf packed with cinnamon-spiced apples and a sweet glaze. Whether you make it for **breakfast, a snack, or dessert**, it’s sure to be a family favorite.
Give this recipe a try and let me know—**do you prefer your apple bread with or without glaze?** 🍏🍞✨
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