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### Classic Pasta Casserole with Meat Sauce and Cheesy Béchamel: Comfort Food at Its Best
When it comes to comforting, hearty meals that the whole family will love, **Classic Pasta Casserole with Meat Sauce and Cheesy Béchamel** stands out as a timeless favorite. This dish combines the rich, savory goodness of a meat sauce with a velvety béchamel sauce and perfectly cooked pasta, all baked together to create a deliciously creamy and satisfying meal.
The combination of layers—flavored meat sauce, creamy béchamel, and cheese—results in a dish that’s both flavorful and filling. It’s perfect for a cozy family dinner, a potluck, or meal prep for the week. Plus, it’s easy to make, and you can customize it with your favorite ingredients. Let’s dive into how to make this classic pasta casserole.
#### Ingredients:
For the **Meat Sauce**:
– 1 lb (450g) ground beef or ground turkey
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14 oz) crushed tomatoes
– 1 can (6 oz) tomato paste
– 1/2 cup tomato sauce
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional for heat)
For the **Cheesy Béchamel Sauce**:
– 4 tablespoons butter
– 4 tablespoons all-purpose flour
– 2 cups whole milk (warmed)
– 1/2 teaspoon salt
– 1/4 teaspoon ground white pepper (or black pepper)
– 1/2 teaspoon ground nutmeg (optional)
– 1 1/2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
For the **Pasta**:
– 12 oz (340g) pasta (penne, ziti, or rigatoni work best)
For **Assembly**:
– 1 cup shredded mozzarella cheese (for topping)
– Fresh parsley (for garnish, optional)
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