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# **Buttermilk Pie: A Classic Southern Delight**
If you’re looking for a dessert that’s simple yet irresistibly delicious, look no further than **Buttermilk Pie**. This old-fashioned Southern favorite has been winning hearts for generations with its creamy, custard-like filling and perfectly crisp crust. With just a handful of pantry staples, you can whip up a pie that’s rich, tangy, and sweet—ideal for family gatherings, holidays, or just because!
## **What Makes Buttermilk Pie Special?**
– **Rich and Creamy** – A smooth custard filling with a hint of tanginess.
– **Easy to Make** – Simple ingredients and no complicated steps.
– **Perfect for Any Occasion** – A comforting dessert that fits any season.
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## **Ingredients**
### **For the Pie Filling:**
– 1 ½ cups (300g) granulated sugar
– ½ cup (1 stick) unsalted butter, melted and slightly cooled
– 3 large eggs
– 1 cup (240ml) buttermilk
– 3 tbsp all-purpose flour
– 1 tbsp fresh lemon juice
– 1 tsp vanilla extract
– ¼ tsp salt
– ¼ tsp ground nutmeg (optional, for a hint of warmth)
**For the Crust:**
– 1 unbaked 9-inch pie crust (store-bought or homemade)
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