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#### Instructions:
1. **Mix the Dry Ingredients:**
– In a large bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk these dry ingredients together until they’re well combined.
2. **Add the Wet Ingredients:**
– Add the milk and vegetable oil (or melted butter) to the dry ingredients. Stir the mixture with a spoon or your hands until a dough forms. If the dough feels too dry, add a tiny bit more milk (a teaspoon at a time) until it comes together in a soft, slightly sticky ball.
3. **Form the Dough:**
– Turn the dough onto a lightly floured surface. Use your hands to knead it for just a minute, until it comes together and feels smooth. Don’t over-knead it, or the bread might turn out tough.
4. **Shape the Bread:**
– Divide the dough into small portions and roll them into balls or shape them into flat rounds (about 1/2-inch thick). This can be done with your hands or a rolling pin. The size of the bread will depend on your preference—smaller rounds make perfect individual servings!
5. **Cook the Bread:**
– Heat a non-stick skillet or frying pan over medium heat. Once it’s hot, place the dough balls or rounds in the pan. Cover the pan with a lid to trap the heat, and cook for about **3-5 minutes** on each side, or until golden brown and cooked through. You’ll know it’s done when the bread has a nice brown crust and a soft interior.
6. **Serve and Enjoy:**
– Once the bread is cooked, remove it from the pan and let it cool slightly. You can brush it with melted butter, sprinkle with garlic powder, or top with herbs like rosemary or thyme for extra flavor. Serve immediately, and enjoy the warmth and goodness of your fresh bread!
#### Tips for the Best No-Oven Bread:
– **Flavor Variations:** Add garlic powder, grated cheese, or herbs like rosemary or thyme into the dough for a flavorful twist.
– **Make it Sweet:** Add a tablespoon of honey or cinnamon for a sweet variation that pairs well with butter or jam.
– **Toppings:** You can make the bread even more indulgent by topping it with butter, cream cheese, or your favorite spread.
– **Storage:** Leftover bread can be stored in an airtight container for 1-2 days. You can reheat it in the pan for a minute or two to freshen it up!
#### Why You’ll Love This Recipe:
– **Quick and Easy:** You can make fresh bread in just 10 minutes with minimal effort—no need for yeast or lengthy rising times.
– **No Oven Required:** Perfect for hot weather or when you don’t want to turn on the oven. You can cook this bread on your stovetop!
– **Soft and Fluffy:** This bread has a soft, fluffy texture that’s similar to a biscuit or naan, making it the perfect side to almost any meal.
– **Customizable:** You can adapt this recipe to suit your flavor preferences—add herbs, cheese, or even a dash of honey for sweetness.
This **10-minute no-oven bread** is a game-changer for anyone craving freshly baked goodness in no time at all. Whether you’re a beginner in the kitchen or a seasoned cook, this recipe is foolproof and sure to become a staple in your home. Give it a try—you’ll be amazed by how tasty and satisfying it is!
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