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**Crock Pot Tin Foil Potatoes: A Simple and Delicious Side Dish**
Sometimes, the simplest cooking methods yield the most delicious results. **Wrap potatoes in tin foil and put them in a crock pot**, and you’ll end up with a flavorful, tender, and hassle-free side dish that pairs well with almost any main course. This recipe is perfect for those busy days when you want a hands-off, yet satisfying meal accompaniment. Here’s how you can make **Crock Pot Tin Foil Potatoes** that are sure to become a family favorite.
Ingredients:
– 6-8 medium potatoes (Russet, Yukon Gold, or your favorite variety)
– 2 tablespoons olive oil (or melted butter)
– 1 packet ranch seasoning mix (optional, but adds great flavor)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– Fresh herbs (such as rosemary, thyme, or parsley, optional)
– Tin foil (enough to wrap each potato individually)
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