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## **How to Make The Enchanted Plum Cake**
### **1. Prepare the Plums**
1. Wash and slice the **plums**, removing the pits. Set aside.
### **2. Make the Batter**
2. In a mixing bowl, cream together **butter and sugar** until light and fluffy.
3. Beat in **eggs, vanilla extract, and buttermilk** until combined.
4. In another bowl, whisk together **flour, baking powder, baking soda, cinnamon, nutmeg, and salt**.
5. Gradually add the **dry ingredients** to the wet ingredients, mixing until just combined.
### **3. Assemble & Bake**
6. Pour the batter into a **greased 9-inch cake pan**.
7. Arrange the **plum slices** on top, slightly pressing them into the batter.
8. Bake at **350°F (175°C) for 35-40 minutes**, or until a toothpick inserted in the center comes out clean.
### **4. Serve & Enjoy!**
9. Let the cake cool, then dust with **powdered sugar** for a beautiful finish.
10. Serve warm with **whipped cream, vanilla ice cream, or a drizzle of honey**.
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## **Pro Tips & Variations**
🍑 **Try other fruits!** Swap plums for **peaches, cherries, or apricots**.
🌰 **Add crunch!** Sprinkle chopped **walnuts or almonds** on top before baking.
🍯 **Boost the flavor!** Drizzle with **honey or caramel sauce** before serving.
This **Enchanted Plum Cake** is a dessert that feels like a warm hug—rich in flavor, soft in texture, and absolutely unforgettable. One bite, and you’ll understand why it’s pure magic! ✨🍰
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