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**Skinny Meatloaf: A Healthier Twist on a Classic Comfort Dish**
Meatloaf is a classic comfort food that has been gracing dinner tables for generations. However, if you’re looking to enjoy this hearty dish without the guilt, I’ve got the perfect solution: Skinny Meatloaf. It’s a leaner version of the traditional meatloaf, packed with flavor but without all the extra calories. This recipe is perfect for anyone looking to enjoy a satisfying meal while keeping their health goals in check.
**The Recipe: Skinny Meatloaf**
This Skinny Meatloaf is made with lean ground turkey, flavorful seasonings, and a delicious homemade glaze. It’s an easy-to-make, healthier alternative that still delivers that classic meatloaf taste.
### Ingredients:
– 1 lb lean ground turkey (or lean ground beef)
– 1/2 cup breadcrumbs (use whole wheat for a healthier option)
– 1/4 cup finely chopped onion
– 1/4 cup finely chopped bell pepper (optional for extra flavor)
– 2 cloves garlic, minced
– 1/4 cup low-sodium ketchup
– 1 large egg
– 2 tablespoons Worcestershire sauce
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil (for greasing the pan)
**For the glaze:**
– 2 tablespoons low-sodium ketchup
– 1 tablespoon Dijon mustard (optional)
– 1 tablespoon balsamic vinegar or apple cider vinegar
– 1 teaspoon honey or maple syrup (for a touch of sweetness)
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