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# **Crispy Roasted Potato Slices: A Simple Yet Irresistible Side Dish**
If you’re looking for the perfect side dish that’s crispy on the outside, tender on the inside, and packed with flavor, look no further than **roasted potato slices**. This easy-to-make recipe is a crowd-pleaser, pairing well with everything from steak to chicken or even enjoyed as a snack with your favorite dipping sauce. With just a few pantry staples, you can turn ordinary potatoes into a golden, crispy delight!
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## **Why You’ll Love This Recipe**
✔ **Crispy & Flavorful** – Perfectly seasoned and oven-roasted to golden perfection.
✔ **Minimal Ingredients** – Simple pantry staples come together for big flavor.
✔ **Versatile & Customizable** – Easily adjust the seasonings to match your favorite dishes.
✔ **Perfect for Any Occasion** – A great side for weeknight dinners, holiday feasts, or game-day snacks!
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## **Ingredients**
– 4 medium russet or Yukon Gold potatoes, washed and sliced into ¼-inch rounds
– 3 tbsp olive oil or melted butter
– 1 tsp salt
– ½ tsp black pepper
– 1 tsp garlic powder
– ½ tsp smoked paprika (optional, for a deeper flavor)
– ½ tsp dried oregano or thyme
– ½ cup grated Parmesan cheese (optional, for a cheesy twist)
– Fresh parsley for garnish (optional)
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