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## **Step-by-Step Instructions**
### **1. Sauté the Aromatics**
1. Heat **olive oil** in a large skillet over medium heat.
2. Add the **onion** and cook for about **2 minutes**, until softened.
3. Stir in the **garlic** and cook for another **30 seconds** until fragrant.
### **2. Cook the Beef**
4. Add the **ground beef**, breaking it apart with a spatula. Cook until browned, about **5-7 minutes**. Drain any excess grease if necessary.
### **3. Add the Potatoes & Sauce**
5. Stir in the **diced potatoes**, **tomato sauce**, and **chopped Roma tomato**.
6. Season with **cumin, oregano, paprika, chili powder, salt, and pepper**.
7. Pour in **beef broth or water** to help the potatoes cook and create a flavorful sauce.
### **4. Simmer Until Tender**
8. Lower the heat, cover, and let it **simmer for 15-20 minutes**, stirring occasionally. If needed, add a bit more broth to prevent sticking.
9. When the potatoes are fork-tender, stir in **peas or carrots** (if using) and let them cook for another **5 minutes**.
### **5. Serve and Enjoy!**
10. Garnish with **fresh cilantro** and serve hot with **rice, tortillas, or crusty bread**.
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## **Serving Ideas**
– Spoon over **steamed white or Mexican rice** for a hearty meal.
– Use as a **taco or burrito filling** for an easy handheld option.
– Serve with **fried plantains** or a side of refried beans for extra flavor.
This **Picadillo con Papa** is a true **family favorite**, passed down from generation to generation. Whether you’re making it for a quick dinner or meal prepping for the week, it’s sure to become a staple in your home, too. Enjoy! 🍽✨
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