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**Homemade Sausage Pie: A Hearty and Delicious Comfort Food**
If you’re in the mood for a savory, satisfying dish that combines the richness of sausage with a flaky, buttery crust, then **Homemade Sausage Pie** is the perfect recipe for you. This hearty pie is filled with flavorful sausage, tender vegetables, and a rich, savory filling that will leave everyone at the table coming back for seconds. Whether you’re serving it for a family dinner, a weekend gathering, or as a comforting meal on a chilly evening, this sausage pie will become a beloved favorite.
### Why You’ll Love Homemade Sausage Pie
1. **Flavorful and Savory**: The combination of sausage, vegetables, and a flavorful seasoning mix makes this pie irresistibly delicious.
2. **Comforting and Filling**: The hearty filling inside a buttery, golden crust offers a satisfying meal that’s perfect for any occasion.
3. **Versatile**: You can customize the filling to suit your preferences, adding extra vegetables or choosing different types of sausage to fit your taste.
4. **Perfect for Leftovers**: This pie keeps well in the fridge and can be reheated, making it great for meal prepping or using leftovers.
### Ingredients
The ingredients for **Homemade Sausage Pie** are simple but create a satisfying, flavorful dish. Here’s what you’ll need:
#### For the Pie Crust:
– 2 pre-made pie crusts (or homemade, if you prefer)
For the Filling:
– 1 lb (450g) ground sausage (pork, turkey, or chicken sausage will work)
– 1 medium onion, diced
– 1 cup bell pepper, diced (you can use red, green, or a mix)
– 1/2 cup carrots, diced (optional for extra veggie goodness)
– 1/2 cup frozen peas (optional, but adds a lovely pop of color)
– 2 cloves garlic, minced
– 1 teaspoon dried thyme (or Italian seasoning)
– Salt and pepper to taste
– 2 tablespoons olive oil (for sautéing)
– 1/4 cup flour (for thickening)
– 1 1/2 cups milk
– 1/2 cup shredded cheese (cheddar or mozzarella for a melty finish, optional)
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