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**Fluffy Potato Dinner Rolls: The Ultimate Comfort Food for Any Meal**
There’s something undeniably comforting about fresh, warm dinner rolls straight from the oven. But when you add mashed potatoes into the mix, you get a level of softness and fluffiness that’s simply irresistible. **Fluffy Potato Dinner Rolls** are the perfect combination of tender, pillowy texture and subtle flavor that makes them the ultimate side dish for any dinner. Whether you’re serving them with a holiday feast, a cozy family meal, or just because, these rolls will always be a crowd-pleaser.
These potato dinner rolls are surprisingly easy to make, and the addition of mashed potatoes makes them even more delicious and soft, giving them a texture that melts in your mouth. Here’s how to make your very own batch of fluffy potato dinner rolls at home.
Ingredients:
– 1 cup mashed potatoes (make sure they’re plain with no butter or seasoning)
– 1/2 cup warm milk (about 110°F)
– 1/4 cup unsalted butter, melted
– 2 tablespoons sugar
– 2 teaspoons active dry yeast
– 4 cups all-purpose flour (plus more for dusting)
– 1 teaspoon salt
– 1 egg (for egg wash, optional)
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