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**Easy Crockpot Ravioli Lasagna: A Simple and Delicious Twist on a Classic Favorite**
Lasagna is a beloved comfort food, known for its layers of pasta, cheese, sauce, and meat. But what if you could make this classic dish in a fraction of the time with minimal effort? Enter the **Easy Crockpot Ravioli Lasagna**! This version uses store-bought ravioli as the pasta, making it super simple to assemble and cook in your slow cooker. With rich tomato sauce, gooey cheese, and flavorful layers, this recipe is sure to become a go-to in your meal rotation.
Here’s how to make this easy and delicious crockpot version of lasagna!
### Ingredients:
– 1 (25 oz) package frozen cheese ravioli (or your preferred type of ravioli)
– 1 lb ground beef (or turkey for a leaner option)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 (24 oz) jar marinara sauce (or any pasta sauce of your choice)
– 1/4 cup water
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon crushed red pepper flakes (optional, for a little heat)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1 1/2 cups ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh parsley or basil for garnish (optional)
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