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### **Step 4: Seal the Pastries**
1. **Fold and Seal**: Fold the dough over the filling to form a pocket, turnover, or triangle. Use your fingers or a fork to press the edges together, sealing the pastry tightly.
2. **Brush with Egg Wash**: Lightly brush the top of each pastry with the **beaten egg** for a golden, glossy finish. If making sweet pastries, sprinkle a little sugar on top for added sweetness.
### **Step 5: Bake**
1. **Preheat the Oven**: Preheat your oven to **375°F (190°C)**.
2. **Bake the Pastries**: Arrange the pastries on a baking sheet lined with parchment paper, making sure they don’t touch each other. Bake for **15-20 minutes**, or until they’re golden brown and crispy.
3. **Cool and Serve**: Once baked, remove the pastries from the oven and allow them to cool slightly before serving.
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## **Serving Suggestions for Hand-Rolled Crispy Pastries**
These pastries can be served as appetizers, a side dish, or even a dessert, depending on the filling you choose. Here are some ideas for making the most of these delicious treats:
– **As Appetizers**: Serve savory hand-rolled pastries with a side of tangy dipping sauce, like ranch, marinara, or a garlic herb sauce.
– **As a Sweet Snack**: Dust with powdered sugar and serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
– **As Party Food**: Set up a pastry bar with different sweet and savory filling options, allowing guests to create their own unique hand-rolled treats.
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## **Why Hand-Rolled Crispy Pastries Are a Timeless Recipe**
Hand-rolled crispy pastries are a timeless recipe for a reason: they’re versatile, satisfying, and a true testament to the art of baking. By using simple ingredients and a little patience, you can create a treat that’s both delicious and beautiful.
Whether you’re making them for a special occasion, a holiday meal, or just as a snack to enjoy with loved ones, these pastries never fail to impress. They bring a sense of nostalgia and craftsmanship into the kitchen, reminding us of the joys of homemade food.
Try this timeless recipe for **hand-rolled crispy pastries**, and let it become a cherished part of your own cooking tradition.
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