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# **Crockpot White Bean and Ham Soup: A Hearty and Comforting Meal**
When the weather turns chilly and you’re craving a warm, hearty meal, nothing beats a comforting bowl of **Crockpot White Bean and Ham Soup**. This delicious soup is the perfect combination of tender white beans, savory ham, and aromatic herbs, simmered slowly to create a rich, flavorful broth. It’s the kind of dish that fills the house with a mouthwatering aroma and makes for a satisfying dinner that everyone will love.
The beauty of this recipe is that it’s made in the slow cooker, allowing you to set it and forget it, making dinner a breeze. Whether you’re looking for a cozy meal after a long day or preparing for a busy week of meal prepping, this soup is a surefire winner.
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## **Why You’ll Love Crockpot White Bean and Ham Soup**
### **1. Simple and Budget-Friendly**
This soup uses inexpensive ingredients, making it both cost-effective and easy to prepare. Ham, dried white beans, and simple pantry staples come together to create a filling meal that stretches for several servings.
### **2. Perfect for Meal Prep**
The Crockpot method means you can easily prepare a large batch, and it’s even better the next day as the flavors meld together. You can store leftovers in the fridge for a few days or freeze portions for later, making it a great option for meal prepping.
### **3. Nutritious and Hearty**
Packed with protein, fiber, and plenty of vegetables, this soup is not only delicious but also nourishing. White beans are a great source of plant-based protein and fiber, while the ham adds a savory depth of flavor that’s hard to beat.
### **4. Set It and Forget It**
With the Crockpot doing all the work for you, there’s no need to hover over the stove. Simply add your ingredients in the morning and come home to a hot, ready-to-serve dinner.
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## **Ingredients for Crockpot White Bean and Ham Soup**
### **For the Soup:**
– 1 lb dried white beans (great northern beans or navy beans work well)
– 2 cups cooked ham, cubed (leftover ham works perfectly!)
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 3 medium carrots, sliced
– 2 celery stalks, chopped
– 1 bay leaf
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– 6 cups low-sodium chicken broth (or vegetable broth for a lighter option)
– 1 tablespoon olive oil (optional, for sautéing the vegetables)
– Salt and pepper, to taste
**Optional Garnishes:**
– Fresh parsley, chopped (for garnish)
– Crusty bread (for serving)
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