Crockpot Chicken and Stuffing

### Instructions:

#### 1. **Prepare the Chicken**:
Place the chicken breasts (or thighs) at the bottom of your Crockpot. You can leave them whole or cut them into smaller pieces for faster cooking. Season the chicken with a bit of salt, pepper, garlic powder, and onion powder, if using.

#### 2. **Make the Stuffing Mixture**:
In a separate bowl, mix the stuffing mix, cream of chicken soup, chicken broth, and milk. Stir everything together until well combined. If the stuffing mix calls for additional butter, you can melt it and add it into the mixture as well. Once mixed, pour the stuffing mixture evenly over the chicken in the Crockpot.

#### 3. **Cook**:
Cover the Crockpot with the lid and cook on low for 4-6 hours, or on high for 2-3 hours. The chicken should be fully cooked (reaching an internal temperature of 165°F), and the stuffing should be moist and flavorful, having absorbed the juices from the chicken and soup.

#### 4. **Check and Serve**:
Once the chicken is cooked, shred the chicken directly in the Crockpot using two forks, or serve it whole, depending on your preference. Stir the stuffing to combine everything, making sure the chicken is well-mixed with the stuffing. Taste and adjust the seasoning with more salt and pepper if needed.

#### 5. **Garnish and Enjoy**:
Garnish with fresh parsley for a pop of color and a fresh flavor. Serve the Crockpot Chicken and Stuffing with your favorite side dishes, like roasted vegetables, mashed potatoes, or a green salad.

### Why Crockpot Chicken and Stuffing is a Winner:

– **Effortless Preparation**: This is a set-it-and-forget-it recipe. Simply layer the ingredients in the Crockpot, let it cook while you go about your day, and come home to a hot, delicious dinner.
– **Comforting and Hearty**: The tender chicken and savory stuffing make for a comforting meal that’s perfect for cold weather or when you’re in need of some home-cooked goodness.
– **Flavorful**: The chicken absorbs all the flavors of the stuffing, creating a rich, flavorful combination that’s hard to resist.
– **Family-Friendly**: This dish is simple and loved by people of all ages. Whether you’re cooking for a family dinner or preparing a meal for guests, this recipe is sure to satisfy everyone.

### Variations and Tips:

– **Add Veggies**: If you want to boost the nutritional value of the dish, consider adding vegetables like chopped carrots, celery, or peas. You can add them directly to the Crockpot at the start of the cooking process, and they’ll cook along with the chicken and stuffing.
– **Use Different Stuffing Mixes**: Feel free to experiment with different flavors of stuffing mix. Whether you choose classic, cornbread, or even a herbed variety, the choice is yours! Each will bring its own unique flavor to the dish.
– **Chicken Thighs for Extra Juiciness**: While chicken breasts work well, chicken thighs can add extra juiciness and richness to the dish. They also tend to stay more tender when cooked slowly.
– **Make It Gluten-Free**: For a gluten-free version, simply use a gluten-free stuffing mix and ensure that the cream of chicken soup is also gluten-free. You can find these products at most grocery stores.

### Serving Suggestions:

Crockpot Chicken and Stuffing is a complete meal on its own, but you can easily serve it with additional sides if you’d like. Here are a few ideas:
– **Green Beans**: Steamed or roasted green beans make a great, fresh side dish that pairs well with the hearty stuffing.
– **Mashed Potatoes**: If you’re craving something extra comforting, mashed potatoes are always a great side to go with this dish.
– **Cranberry Sauce**: A side of tangy cranberry sauce can balance the rich flavors of the stuffing and chicken perfectly.

### Final Thoughts:
Crockpot Chicken and Stuffing is the epitome of comfort food—easy to make, delicious to eat, and perfect for feeding a family. Whether you’re making it for a busy weeknight dinner or preparing a meal for a holiday gathering, this recipe will undoubtedly become a go-to in your cooking repertoire. The simplicity of the ingredients and the slow-cooked flavor make it a dish that’s both satisfying and easy to prepare. Give it a try, and enjoy the warmth and comfort of this hearty meal!