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**Crockpot Chicken and Noodles Recipe: A Hearty and Comforting Meal**
If you’re craving a comforting, home-cooked meal without spending hours in the kitchen, look no further than **Crockpot Chicken and Noodles**. This easy, one-pot dish is perfect for busy days, cold evenings, or when you simply want a warm, hearty meal that practically cooks itself. With tender chicken, savory broth, and soft noodles, it’s a recipe your whole family will love. Plus, using a slow cooker means less hands-on time, so you can focus on other things while your meal is cooking.
Let’s dive into the recipe that will soon become your new go-to comfort food!
### Why You’ll Love Crockpot Chicken and Noodles
1. **Set It and Forget It**: The beauty of the slow cooker is that you can prepare everything in the morning, set it, and come home to a delicious, ready-to-serve dinner.
2. **Easy Cleanup**: With just one pot to clean, this meal is as easy to clean up as it is to make.
3. **Perfect for Meal Prep**: This dish can be made in large batches, making it ideal for meal prepping or feeding a crowd.
4. **Comfort Food**: Chicken and noodles in a creamy broth is the ultimate comfort food—warm, filling, and satisfying.
### Ingredients
Making **Crockpot Chicken and Noodles** requires just a few simple ingredients. Here’s what you’ll need:
– 4 boneless, skinless chicken breasts (or thighs, if preferred)
– 4 cups low-sodium chicken broth (or more, depending on desired brothiness)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon salt (adjust to taste)
– 1/2 teaspoon black pepper
– 1 teaspoon dried thyme
– 1/2 teaspoon dried parsley (or fresh, if available)
– 1 cup heavy cream or half-and-half (for creaminess)
– 3 cups frozen egg noodles (or any type of noodles you prefer)
– 2 tablespoons butter (optional, for extra richness)
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