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## **How to Make Cream Cheese and Bacon Stuffed Doritos**
### **1. Make the Filling**
1. In a bowl, mix **cream cheese, shredded cheddar, bacon, green onions, garlic powder, paprika, salt, and pepper** until well combined.
### **2. Prep the Doritos**
2. Carefully **split the Doritos open** along one edge to create a small pocket. Be gentle to avoid breaking them.
### **3. Stuff & Seal**
3. Spoon a small amount of the **cream cheese filling** into each Dorito and gently press the edges to seal.
### **4. Coat the Doritos**
4. Dip each stuffed Dorito in **flour**, then **beaten egg**, and finally coat with **crushed Doritos or panko breadcrumbs** for extra crunch.
### **5. Fry or Bake**
👉 **To Fry:** Heat oil in a pan over medium heat and fry for **30-45 seconds per side** until golden brown. Drain on paper towels.
👉 **To Bake:** Preheat oven to **375°F (190°C)** and bake on a lined sheet for **8-10 minutes**, flipping halfway through.
### **6. Serve & Enjoy!**
Serve warm with **ranch, sour cream, or spicy queso dip** for the ultimate snack experience!
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## **Pro Tips & Variations**
🔥 **Add diced jalapeños** for a spicy kick.
🧀 **Use different cheeses** like mozzarella or pepper jack for variety.
🌯 **Try stuffing other chips** like Takis or Flamin’ Hot Cheetos for a wild twist!
These **Cream Cheese and Bacon Stuffed Doritos** are dangerously delicious and guaranteed to disappear fast at any gathering. Try them once, and you’ll be making them over and over again! 🧀🥓🔥
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