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**Cowboy Meatloaf and Potato Casserole: A Hearty and Comforting Meal**
When it comes to hearty, comforting meals, **Cowboy Meatloaf and Potato Casserole** is the perfect dish to satisfy your cravings. This recipe combines the rich, savory flavors of a classic meatloaf with the creamy goodness of a potato casserole, creating a warm, filling meal that’s perfect for family dinners or casual gatherings. It’s packed with flavor, easy to prepare, and will have everyone at the table asking for seconds. Here’s how to make this mouthwatering dish!
### Ingredients:
#### For the Cowboy Meatloaf:
– 1 1/2 pounds ground beef (80% lean)
– 1/2 pound ground pork (or ground turkey for a leaner option)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs (preferably seasoned)
– 1 large egg
– 1/4 cup milk
– 1 tablespoon Worcestershire sauce
– 1 tablespoon BBQ sauce (for extra flavor)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon dried thyme
– 1/2 teaspoon ground mustard
– 1/4 teaspoon cayenne pepper (optional for some heat)
– 1 cup shredded cheddar cheese (optional but delicious)
For the Potato Casserole:
– 4 large russet potatoes, peeled and sliced thin
– 1/2 cup sour cream
– 1/2 cup mayonnaise
– 1/2 cup shredded cheddar cheese (plus more for topping)
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup milk (or more as needed)
– Salt and pepper to taste
– 1/4 cup crispy bacon bits (optional for extra flavor)
– 1 tablespoon fresh parsley or chives, chopped (for garnish)
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