Adding only water when cooking rice is a big mistake. I will share with you the secret that hotels use

### **Instructions:**
1️⃣ **Rinse the rice** under cold water until the water runs clear.
2️⃣ In a pot, heat **butter or oil**, then add the rice and stir for **1-2 minutes** until slightly toasted.
3️⃣ Pour in the **broth**, add the **bay leaf or cinnamon stick**, and bring to a boil.
4️⃣ Reduce heat to low, cover, and **simmer for 15-20 minutes** until the liquid is absorbed.
5️⃣ Let it rest for **5 minutes**, then fluff with a fork and serve!

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## **Final Thoughts**

With this **simple but effective trick**, your rice will taste just like the one served in fine dining restaurants and hotels. Try it once, and you’ll **never go back to plain water again**! 🍚✨