ADVERTISEMENT
—
## **How to Make 4-Ingredient Homemade Bread**
### **1. Mix the Dough**
1. In a large bowl, whisk together the **flour, salt, and yeast**.
2. Pour in the **warm water** and stir with a spoon until a sticky dough forms. No kneading needed!
### **2. Let It Rise**
3. Cover the bowl with plastic wrap or a clean kitchen towel.
4. Let the dough **rise at room temperature for 8-12 hours** (overnight works best). It should be bubbly and doubled in size.
### **3. Shape and Preheat the Oven**
5. Lightly flour a surface and gently shape the dough into a round ball. Don’t overwork it!
6. Preheat your oven to **450°F (230°C)** and place a **Dutch oven (or any oven-safe pot with a lid) inside to heat up for 30 minutes.**
### **4. Bake to Perfection**
7. Carefully place the dough into the **hot Dutch oven**, cover with the lid, and bake for **30 minutes**.
8. Remove the lid and bake for another **10-15 minutes** until golden brown and crispy.
### **5. Cool and Enjoy!**
9. Let the bread cool on a wire rack for at least **15 minutes** before slicing.
—
## **Serving Ideas**
🍞 **Toast it** and spread with butter, jam, or honey.
🍞 **Pair it with soup** for a cozy, comforting meal.
🍞 **Make sandwiches** with fresh veggies and meats.
This **4-ingredient bread** is so easy, you’ll never want store-bought bread again! Give it a try—you’ll be amazed at how simple and delicious homemade bread can be. 🍞✨
ADVERTISEMENT
