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## **Step-by-Step Instructions**
### **1. Prep the Strawberries**
Wash, hull, and chop the strawberries into small pieces. If you prefer a **smoother jam**, mash them slightly with a fork or potato masher.
### **2. Mix with Sugar & Lemon**
In a large pot, combine the strawberries, sugar, and lemon juice. Stir well and let sit for **15–20 minutes** to allow the sugar to draw out the juices.
### **3. Cook the Jam**
1. Place the pot over **medium heat** and bring to a gentle simmer.
2. Stir occasionally and skim off any foam that forms on the surface.
3. After about **30–40 minutes**, the jam will begin to thicken. Stir frequently to prevent burning.
### **4. Test for Doneness**
To check if your jam is ready, place a spoonful on a **chilled plate** and run your finger through it. If it holds its shape and doesn’t run back together, it’s done!
### **5. Jar & Store**
Pour the hot jam into **sterilized jars**, leaving a little space at the top. Seal and let cool completely before storing in the refrigerator.
*For long-term storage, process in a hot water bath for 10 minutes.*
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## **Tips for the Best Strawberry Jam**
✔ **Use Ripe Strawberries** – The sweeter the berries, the better the jam!
✔ **Adjust Sweetness** – If your berries are extra sweet, reduce the sugar slightly.
✔ **Don’t Skip the Lemon Juice** – It balances the sweetness and helps preserve the jam naturally.
✔ **Stir Often** – Prevents scorching and ensures even thickening.
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## **Final Thoughts**
This **homemade strawberry jam** is **full of fresh berry flavor, perfectly thick without pectin**, and unbelievably easy to make. Whether you spread it on **buttery toast, swirl it into yogurt, or spoon it over ice cream**, it’s guaranteed to be a favorite in your kitchen.
Try it today—you’ll see why this is **the only strawberry jam recipe I trust!** 🍓🥄😊
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