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## **How to Make the Perfect Cobbler**
### **Step 1: Preheat & Prepare**
1️⃣ Preheat your oven to **375°F (190°C)**.
2️⃣ Lightly grease a **9×9-inch baking dish**.
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### **Step 2: Make the Fruit Filling**
3️⃣ In a mixing bowl, toss together **fruit, sugar, lemon juice, cornstarch, and cinnamon**.
4️⃣ Pour the fruit mixture into the prepared baking dish.
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### **Step 3: Make the Cobbler Topping**
5️⃣ In a separate bowl, whisk together **flour, sugar, baking powder, and salt**.
6️⃣ Stir in **melted butter, milk, and vanilla** until a smooth batter forms.
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### **Step 4: Assemble & Bake**
7️⃣ Spoon the batter evenly over the fruit (it will spread as it bakes).
8️⃣ Bake for **35-40 minutes**, until the top is golden brown and the fruit is bubbling.
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### **Step 5: Serve & Enjoy!**
9️⃣ Let the cobbler cool for **10 minutes**, then serve warm.
🍦 **Best enjoyed with vanilla ice cream or whipped cream!**
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## **Tips & Variations**
✅ **Use Different Fruits** – Try a mix of peaches and berries, or swap in apples for fall flavors.
✅ **Make It Crispier** – Sprinkle some **brown sugar on top** before baking.
✅ **Dairy-Free Option** – Use almond milk and coconut oil instead of butter.
✅ **Extra Crunch** – Add chopped nuts to the topping for more texture.
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## **Storing & Reheating**
– **Refrigerate:** Store leftovers in an airtight container for **up to 3 days**.
– **Reheat:** Warm in the oven at **350°F** for 10 minutes or microwave for 30 seconds.
– **Freeze:** Can be frozen for **up to 2 months**—just thaw and reheat!
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## **Final Thoughts**
After making this cobbler **three times already**, I can confidently say—this is the **only cobbler recipe I’ll ever need**! It’s **sweet, buttery, and bursting with fruity flavor**, making it perfect for **any season and any occasion**.
Try it yourself, and let me know what fruit combination you love best! 🍑🍓🍏🍒
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