Sticky Honey Garlic Ribs Recipe

# **Sticky Honey Garlic Ribs Recipe: Finger-Licking Goodness!**

If you’re looking for a **show-stopping** dish that will have everyone reaching for seconds (or thirds!), these **Sticky Honey Garlic Ribs** are the answer. Perfectly tender, caramelized, and bursting with sweet and savory flavors, this recipe is a must-try for any rib lover. Whether you’re hosting a BBQ, a family dinner, or just treating yourself to something special, these ribs are guaranteed to impress!

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## **Why You’ll Love These Sticky Honey Garlic Ribs**

**Fall-Off-The-Bone Tender** – Slow-cooked to absolute perfection.
**Sweet & Savory Flavor Explosion** – The perfect balance of honey, garlic, and soy sauce.
**Easy to Make** – Simple steps, but restaurant-quality results!
**Perfect for Any Occasion** – Great for BBQs, game nights, or a cozy dinner at home.

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## **Ingredients You’ll Need**

### **For the Ribs:**
– **2 racks pork ribs** (baby back or spare ribs)
– **1 teaspoon salt**
– **1 teaspoon black pepper**
– **1 teaspoon smoked paprika**
– **1 teaspoon garlic powder**

### **For the Sticky Honey Garlic Sauce:**
– **½ cup honey**
– **4 cloves garlic, minced**
– **¼ cup soy sauce**
– **1 tablespoon rice vinegar (or apple cider vinegar)**
– **½ teaspoon red pepper flakes (optional, for a little heat!)**
– **1 tablespoon fresh lemon juice**
– **1 tablespoon cornstarch + 2 tablespoons water (for thickening the sauce)**

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## **How to Make Sticky Honey Garlic Ribs**

### **Step 1: Prepare the Ribs**
Preheat your oven to **300°F (150°C)**.
Remove the **membrane** from the back of the ribs for extra tenderness.
Season the ribs with **salt, pepper, paprika, and garlic powder**, rubbing it in evenly.

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### **Step 2: Bake Low and Slow**
Wrap the ribs in **foil** and place them on a baking sheet.
Bake for **2.5 to 3 hours**, until tender and juicy.

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### **Step 3: Make the Honey Garlic Sauce**
While the ribs are baking, heat a saucepan over **medium heat**.
Add **garlic** and sauté for **1 minute** until fragrant.
Stir in **honey, soy sauce, vinegar, lemon juice, and red pepper flakes**. Let it simmer for **5 minutes**.
Mix **cornstarch and water** to create a slurry, then add it to the sauce. Stir until thickened.

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### **Step 4: Glaze & Broil**
Once the ribs are cooked, remove them from the oven and **increase the temperature to 450°F (230°C)** or turn on the **broiler**.
Brush a generous amount of **honey garlic sauce** over the ribs.
Place under the broiler for **5-7 minutes**, until caramelized and sticky. Keep an eye on them so they don’t burn!

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### **Step 5: Serve & Enjoy!**
Let the ribs rest for a few minutes, then **slice** and serve with extra sauce.
Garnish with **sesame seeds and chopped green onions** for a finishing touch.

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## **Tips for the Best Ribs**

**Remove the Membrane** – This helps make the ribs extra tender.
**Slow Cook for Maximum Flavor** – Low and slow is the secret to fall-off-the-bone goodness!
**Broil for the Perfect Glaze** – This step caramelizes the sauce and gives it that irresistible sticky texture.
**Make It Spicy** – Add extra chili flakes or a splash of hot sauce for heat.
**Use the Grill** – Instead of broiling, finish the ribs on a grill for extra smokiness!

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