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# **Potato Rolls with Chicken – A Comforting and Delicious Meal**
There’s something irresistibly comforting about the combination of **soft, fluffy potato rolls** and **succulent, flavorful chicken**. This recipe for **Potato Rolls with Chicken** is a perfect blend of textures and tastes that will quickly become a family favorite. Whether you serve them for a weeknight dinner, a special occasion, or a cozy meal with friends, these rolls will surely steal the show.
The potato rolls are **light, airy, and just the right amount of soft**, while the chicken is seasoned to perfection, adding a savory, juicy filling. Together, they make a **satisfying meal** that’s both hearty and comforting. Let’s dive into how to make these **delicious potato rolls with chicken**!
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## **Why You’ll Love This Recipe**
✔ **Soft, Fluffy Rolls** – The potatoes make the rolls super soft and moist, with a slight sweetness that complements the chicken perfectly.
✔ **Savory Chicken** – The chicken is seasoned with a blend of spices, creating a juicy filling that pairs beautifully with the soft rolls.
✔ **Easy to Make** – While this recipe might sound complex, it’s quite simple to prepare and perfect for beginner cooks or seasoned pros alike.
✔ **Perfect for Any Meal** – These rolls work for dinner, a hearty lunch, or even as a special dish at gatherings.
✔ **Customizable** – You can easily tweak the recipe by adding your favorite herbs, spices, or veggies to the chicken filling!
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## **Ingredients for Potato Rolls**
– 2 cups **mashed potatoes** (about 2 medium potatoes)
– 4 cups **all-purpose flour**
– 1/4 cup **sugar**
– 1 packet **active dry yeast**
– 1 cup **milk** (warm)
– 1/4 cup **unsalted butter** (melted)
– 2 **large eggs**
– 1/2 tsp **salt**
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## **Ingredients for Chicken Filling**
– 2 **boneless, skinless chicken breasts** (cooked and shredded)
– 1 small **onion** (chopped)
– 2 cloves **garlic** (minced)
– 1/2 cup **cream cheese** (softened)
– 1/2 cup **shredded cheddar cheese**
– 1 tsp **paprika**
– 1/2 tsp **salt**
– 1/4 tsp **black pepper**
– 1 tbsp **fresh parsley** (chopped, optional)
– 2 tbsp **olive oil** (for cooking the chicken and veggies)
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## **How to Make Potato Rolls with Chicken**
**Step 1: Prepare the Potato Rolls**
1. In a small bowl, warm the **milk** to about 110°F (you can do this in the microwave). Sprinkle the **yeast** and **sugar** over the milk and stir until dissolved. Let it sit for about 5–10 minutes, or until frothy.
2. In a large bowl, combine the **mashed potatoes**, **flour**, and **salt**.
3. Add the **yeast mixture**, **melted butter**, and **eggs** to the flour mixture. Mix until everything is combined and forms a soft dough.
4. Knead the dough for about 5–7 minutes until smooth. If the dough is too sticky, add a little more flour, a tablespoon at a time.
5. Place the dough in a lightly greased bowl, cover with a clean cloth, and let it rise for about 1–1.5 hours, or until it has doubled in size.
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