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### **How to Make It:**
1️⃣ **Prepare the Vegetables**
Wash and chop all the vegetables into bite-sized pieces. Place them in a large salad bowl.
2️⃣ **Make the Dressing**
In a small bowl, whisk together **lemon juice, olive oil, minced garlic, honey, salt, and black pepper**. Add the **oregano or basil** and mix well.
3️⃣ **Combine Everything**
Pour the dressing over the salad and toss gently to coat all the ingredients. If using **avocado or cheese**, add them last to keep their texture intact.
4️⃣ **Let It Sit (Optional)**
For the best flavor, let the salad sit for **5-10 minutes** before serving. This allows the ingredients to absorb the dressing and enhances the taste.
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## **Why This Salad Is So Special**
💖 **Full of Freshness** – The combination of crisp veggies, herbs, and lemon makes it light and refreshing.
💖 **Versatile** – You can easily **add grilled chicken, shrimp, or nuts** to make it a complete meal.
💖 **Healthy and Nutritious** – Packed with vitamins, fiber, and antioxidants, this salad is both **delicious and good for you**.
💖 **A Taste of Home** – This recipe brings back memories of my mother’s kitchen, where love was always the main ingredient.
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## **Final Thoughts**
Every bite of this salad reminds me of **home, family, and the simple joys of cooking** with love. Whether you make it for a quick lunch, a side dish, or a special occasion, I hope this **delicious and nostalgic** recipe brings as much joy to your table as it has to mine.
Would you try this recipe? Let me know in the comments! 😊🥗✨
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