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### Instructions:
**1. Preheat Your Oven or Grill:**
Preheat your oven to 400°F (200°C) or prepare your grill for medium-high heat. Either method will work beautifully for cooking the foil packets.
**2. Prepare the Steak:**
Season both sides of the steaks with salt, pepper, and dried thyme (and rosemary, if using). You want the steak to have a good layer of seasoning to enhance the flavor as it cooks.
**3. Prepare the Potatoes:**
Wash and peel the potatoes (if desired), then cut them into small cubes, about 1-inch in size. This helps them cook evenly and ensures they get crispy and golden in the packet.
**4. Garlic Butter Mixture:**
In a small bowl, melt the butter and add the minced garlic. Stir to combine. The garlic butter will bring all the flavors together, so don’t skip this step! You can also add a drizzle of olive oil to the mix for extra richness.
**5. Assemble the Foil Packets:**
Cut four large pieces of aluminum foil (about 12 inches long each). Start by laying one steak in the center of each piece of foil. Surround the steak with a generous portion of diced potatoes. Drizzle the garlic butter mixture over the steak and potatoes, making sure everything is well-coated. If you like, you can sprinkle a little extra thyme or rosemary on top for added flavor.
**6. Seal the Packets:**
Carefully fold up the sides of the foil to create a packet, sealing the edges tightly so nothing can escape while cooking. You want to make sure the foil is sealed all around to trap in the steam and keep the steak and potatoes nice and juicy.
**7. Cook the Foil Packets:**
Place the foil packets on a baking sheet (if using the oven) or directly on the grill. If you’re cooking in the oven, bake the packets for 25-30 minutes, depending on the thickness of your steaks and how well-done you prefer them. For a medium-rare steak, aim for around 25 minutes, while a well-done steak may need a few extra minutes. If using a grill, cook the packets for the same amount of time, turning them occasionally to ensure even cooking.
**8. Check for Doneness:**
After the cooking time is up, carefully open one of the packets (be cautious of the hot steam). Check the steak for your desired level of doneness and ensure the potatoes are tender and cooked through. If the steak needs more time, re-seal the packet and return it to the heat for a few more minutes.
**9. Serve and Enjoy:**
Once everything is cooked to perfection, carefully remove the foil packets from the oven or grill. Open the packets and garnish with freshly chopped parsley. Serve the steak and potatoes straight from the foil for a fun and easy dinner, or plate them up for a more formal presentation.
### Why This Recipe is a Game-Changer:
There are so many things to love about **Garlic Butter Steak and Potato Foil Packets**, starting with the fact that it’s incredibly simple to make. The foil packets lock in the juices from the steak and potatoes, creating a flavorful, tender meal that’s perfectly seasoned every time. The garlic butter sauce is the star of the show, infusing the meat and potatoes with mouthwatering flavor.
Another reason why this recipe is so beloved in our house is its versatility. You can easily customize the ingredients based on what you have in your pantry. Want to add vegetables like bell peppers, onions, or mushrooms? Go for it! You can also swap out the steak for chicken or fish for a different twist.
Plus, the best part of making foil packets is that they make cleanup a breeze. No pots, no pans—just a quick wipe of the foil, and you’re done!
### Why You’ll Love This Recipe:
– **Minimal Prep and Cleanup:** Just a few ingredients and no mess—everything is cooked in one foil packet.
– **Flavorful and Tender:** The garlic butter makes the steak juicy and tender while infusing the potatoes with flavor.
– **Customizable:** Add your favorite veggies or switch up the protein to suit your taste.
– **Perfect for Any Occasion:** Whether you’re making dinner at home or grilling outdoors, this recipe works for all occasions.
**Garlic Butter Steak and Potato Foil Packets** is the perfect dinner for anyone who loves comfort food with a bit of elegance. It’s a family favorite that’s easy to prepare and even easier to enjoy. Give it a try, and you’ll quickly understand why my hubby can’t get enough of it—trust me, it’s bound to become a regular in your recipe rotation!
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