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## **How to Make It**
### **Step 1: Prepare the Dough**
1️⃣ In a mixing bowl, combine **warm milk, sugar, and yeast**. Let it sit for 5 minutes until it becomes foamy.
2️⃣ Add the **melted butter, egg, salt, and flour** gradually, mixing until a soft dough forms.
3️⃣ Knead the dough on a lightly floured surface for **8-10 minutes**, until it becomes smooth and elastic.
4️⃣ Place the dough in a greased bowl, cover it, and let it **rise for 1 hour** or until doubled in size.
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### **Step 2: Make the Potato Filling**
1️⃣ Boil and mash the potatoes until smooth.
2️⃣ Mix in the **salt, pepper, garlic powder, paprika, and parsley**. Add **cheese** if using.
3️⃣ Set aside to cool slightly before stuffing the rolls.
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### **Step 3: Assemble the Rolls**
1️⃣ Once the dough has risen, punch it down and divide it into **8-10 equal pieces**.
2️⃣ Flatten each piece into a circle and place **a spoonful of potato filling** in the center.
3️⃣ Pinch the edges together to seal and form a smooth ball.
4️⃣ Place the rolls seam-side down on a **baking sheet lined with parchment paper**.
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### **Step 4: Bake to Perfection**
1️⃣ Cover the rolls and let them **rise for another 30 minutes**.
2️⃣ Preheat your oven to **375°F (190°C)**.
3️⃣ Brush the tops of the rolls with **egg wash** for a golden crust.
4️⃣ Bake for **18-20 minutes**, or until the rolls are golden brown and fluffy.
5️⃣ Brush with **butter** as soon as they come out of the oven for extra softness.
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## **Serving Suggestions**
These **potato-stuffed bread rolls** are best enjoyed:
🥄 **With soup or stew** – Perfect for dipping!
☕ **With tea or coffee** – A great afternoon snack.
🧀 **With extra cheese** – Sprinkle some parmesan on top before baking for added flavor.
🌶️ **With a spicy dip** – Try with chili sauce or garlic butter!
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## **Why You’ll Love This Recipe**
✔ **Soft & Fluffy** – The bread has a light, airy texture.
✔ **Savory & Comforting** – The potato filling is rich and satisfying.
✔ **Easy to Make** – Simple ingredients and straightforward steps.
✔ **Perfect for Any Time of Day** – Enjoy them for breakfast, lunch, or as a snack!
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## **Final Thoughts**
These **fluffy potato-stuffed bread rolls** are **warm, comforting, and full of flavor**. Whether you make them for a gathering or just to treat yourself, they are guaranteed to be a hit! Try this recipe and let me know how it turns out! 😊🍞🥔✨
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