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# **Egg Rolls with Philly Cheesesteak Flavor: A Fun Twist on a Classic**
If you’re a fan of classic **Philly cheesesteaks** and crispy, savory egg rolls, then you’re going to absolutely love this recipe. **Egg Rolls with Philly Cheesesteak Flavor** combine the iconic taste of a cheesesteak with the crispy crunch of an egg roll, creating a perfect handheld snack or appetizer that’s sure to impress.
This fusion dish brings together tender beef, sautéed onions and peppers, and creamy melted cheese, all wrapped up in a crispy, golden shell. Whether you’re hosting a party, preparing a fun family dinner, or just craving something new, these Philly cheesesteak egg rolls are a must-try.
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## **Why You’ll Love These Philly Cheesesteak Egg Rolls**
– **Crispy and Crunchy**: The egg roll wrapper fries to a crispy perfection, giving each bite a satisfying crunch.
– **Deliciously Cheesy**: With a combination of melted provolone and cream cheese, each bite is gooey and rich.
– **Flavorful Filling**: The savory beef, sautéed peppers, and onions give you that authentic Philly cheesesteak flavor in every roll.
– **Perfect for Parties**: These egg rolls are the ultimate appetizer or finger food for gatherings, game days, or even as a fun dinner option.
– **Customizable**: Feel free to adjust the filling to suit your taste, whether you prefer more peppers, extra cheese, or a different type of meat.
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## **Ingredients for Philly Cheesesteak Egg Rolls**
Here’s what you’ll need to make these flavorful and crispy egg rolls:
### **For the Egg Rolls**:
– 1 lb **ribeye steak** or **flank steak**, thinly sliced against the grain
– 1 tablespoon **olive oil** (for sautéing)
– 1 medium **onion**, thinly sliced
– 1 large **bell pepper**, thinly sliced (green or red)
– 2 cloves **garlic**, minced
– 1/4 cup **cream cheese**, softened
– 1 cup **shredded provolone cheese** (or a mix of provolone and mozzarella)
– **Egg roll wrappers** (about 10-12 wrappers)
– **Oil for frying** (vegetable or canola oil works best)
### **For Seasoning**:
– 1 teaspoon **Worcestershire sauce**
– 1/2 teaspoon **salt**
– 1/2 teaspoon **black pepper**
– 1/2 teaspoon **garlic powder**
– 1/2 teaspoon **onion powder**
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## **How to Make Philly Cheesesteak Egg Rolls**
### **Step 1: Prepare the Steak**
Start by slicing the **ribeye steak** (or **flank steak**) into thin strips against the grain. This will ensure the beef remains tender when cooked.
– Heat 1 tablespoon of **olive oil** in a skillet over medium-high heat. Add the sliced steak and season with **salt**, **pepper**, **garlic powder**, and **onion powder**. Cook the beef for about 3-4 minutes until browned and cooked through.
– Remove the steak from the pan and set aside.
### **Step 2: Sauté the Veggies**
In the same skillet, add the **onion**, **bell pepper**, and **garlic**. Sauté for 4-5 minutes, until the vegetables are tender and slightly caramelized.
– Add the **Worcestershire sauce** to the vegetables and stir to combine. This will add an extra layer of savory flavor. Remove from heat.
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