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# **The Best Crab Salad Recipe – Fresh, Creamy & Delicious**
If you’re looking for a **light, refreshing, and creamy seafood dish**, this **Crab Salad** is just what you need! It’s packed with tender crab meat, crisp veggies, and a creamy, flavorful dressing that makes every bite irresistible. Whether served on crackers, in a sandwich, or as a topping for a fresh green salad, this dish is perfect for any occasion.
The best part? It’s **super easy to make** in just a few minutes! Whether you’re hosting a party, looking for a quick lunch, or just craving a seafood treat, this crab salad will hit the spot.
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## **Ingredients**
– 1 lb **crab meat** (lump crab meat or imitation crab)
– 1/2 cup **mayonnaise** (or Greek yogurt for a lighter version)
– 1 tbsp **Dijon mustard**
– 1 tbsp **lemon juice** (freshly squeezed)
– 1/2 tsp **Old Bay seasoning** (optional but adds great flavor!)
– 1/4 cup **celery, finely chopped**
– 2 tbsp **red onion, finely chopped**
– 1 tbsp **fresh parsley, chopped**
– 1 tsp **garlic powder**
– Salt & pepper to taste
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