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### **Step 6: Bake the Pizza**
Place the pizza in the preheated oven and bake for **10-12 minutes**, or until the crust is golden and crispy, and the cheese is bubbling and lightly browned.
### **Step 7: Garnish and Serve**
Remove the pizza from the oven and let it cool for a couple of minutes before slicing. If desired, garnish with **fresh basil leaves** for a burst of color and flavor. Serve hot and enjoy your delicious, homemade cheese pizza!
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## **Tips for the Perfect Cheese Pizza**
– **Use Fresh Mozzarella**: For the best flavor and texture, opt for fresh mozzarella cheese. It melts beautifully and gives the pizza a creamy, luscious quality.
– **Customize Your Toppings**: While this recipe is for a classic cheese pizza, feel free to add your favorite toppings, such as pepperoni, mushrooms, or olives. Just be sure not to overload the pizza with too many toppings, as it can make the crust soggy.
– **Allow the Dough to Rise Properly**: Don’t rush the rising process. Letting the dough rise for about an hour will give you a light and airy crust. If you’re short on time, you can refrigerate the dough overnight and let it rise slowly in the fridge.
– **Preheat Your Oven**: A hot oven is key to a crispy crust. Make sure your oven is fully preheated before baking the pizza.
– **Pizza Stone vs. Baking Sheet**: A pizza stone gives you a crispier crust, but if you don’t have one, a baking sheet works just as well. Just be sure to grease it lightly.
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## **Final Thoughts**
Making your own pizza at home is a rewarding and delicious experience, and this **Classic Cheese Pizza** recipe is the perfect starting point. With its crispy crust, flavorful tomato sauce, and melty cheese, it’s the ultimate comfort food that’s sure to become a family favorite. Plus, it’s easy to customize, so feel free to get creative with toppings or make it your own with different types of cheese.
Next time you’re craving pizza, skip the takeout and give this homemade version a try—you won’t regret it!
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