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# **Chicken & Dumplings Soup: The Ultimate Comfort Food**
There’s something magical about a warm bowl of **Chicken & Dumplings Soup**—it’s the kind of dish that feels like a hug in a bowl. The combination of tender chicken, soft dumplings, and a savory broth makes this soup a hearty, comforting meal that’s perfect for any time of year. Whether you’re battling a cold or just craving a classic comfort food, this chicken and dumplings soup will quickly become a family favorite.
With its rich, creamy base and flavorful ingredients, this soup is a great way to enjoy the comforting flavors of homemade chicken and dumplings in a lighter, broth-based form. Easy to make and incredibly satisfying, it’s a meal that everyone can enjoy, whether you’re serving it on a cold winter day or as a simple weeknight dinner.
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## **Why You’ll Love Chicken & Dumplings Soup**
– **Comforting & Hearty**: The combination of tender chicken, soft dumplings, and a flavorful broth makes this soup the ultimate comfort food.
– **Flavorful**: The savory broth, vegetables, and seasonings create a depth of flavor that will keep you coming back for more.
– **Easy to Make**: Unlike traditional chicken and dumplings, this soup is easier and quicker to prepare, while still delivering that delicious, home-cooked flavor.
– **Family-Friendly**: With its rich flavors and soft dumplings, this soup is sure to be a hit with both adults and kids alike.
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## **Ingredients for Chicken & Dumplings Soup**
### For the Soup:
– **1 tablespoon olive oil**
– **1 medium onion**, chopped
– **2 celery stalks**, chopped
– **2 large carrots**, chopped
– **3 garlic cloves**, minced
– **6 cups chicken broth** (low-sodium preferred)
– **2 cups cooked, shredded chicken** (rotisserie chicken works well)
– **1 teaspoon dried thyme**
– **1/2 teaspoon dried rosemary**
– **1/2 teaspoon garlic powder**
– **Salt and pepper**, to taste
– **1/2 cup heavy cream** (optional, for a creamier soup)
– **Fresh parsley**, chopped (for garnish)
### For the Dumplings:
– **1 cup all-purpose flour**
– **1 tablespoon baking powder**
– **1/2 teaspoon salt**
– **1/2 teaspoon garlic powder**
– **1/2 teaspoon onion powder**
– **1/2 cup milk**
– **1/4 cup unsalted butter**, melted
– **1 large egg**
– **1/2 cup shredded cheddar cheese** (optional, for extra flavor)
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## **How to Make Chicken & Dumplings Soup**
### **Step 1: Prepare the Soup Base**
1. **Heat the Olive Oil**: In a large pot or Dutch oven, heat the **olive oil** over medium heat. Add the chopped **onion**, **carrots**, and **celery**. Sauté for about 5-7 minutes, or until the vegetables are softened.
2. **Add Garlic**: Stir in the **minced garlic** and cook for another 1-2 minutes, until fragrant.
**Step 2: Add Broth and Seasonings**
1. Pour in the **chicken broth** and bring the mixture to a boil.
2. Once it begins to boil, reduce the heat and let it simmer for about 10-15 minutes to allow the flavors to meld.
3. Add the **shredded chicken**, **dried thyme**, **dried rosemary**, **garlic powder**, and season with **salt** and **pepper**. Stir well to combine.
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