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# **Cheesy Million Dollar Spaghetti Casserole: The Ultimate Family Favorite**
If you’re looking for a dish that combines comfort, flavor, and a touch of indulgence, look no further than **Cheesy Million Dollar Spaghetti Casserole**. This creamy, cheesy, and absolutely delicious casserole is guaranteed to become a family favorite, and for good reason. With layers of spaghetti, rich cream cheese, and a savory meat sauce, this dish is the epitome of comfort food.
Whether you’re feeding a hungry crowd or preparing a meal for a cozy family dinner, this cheesy spaghetti casserole has everything you need to satisfy every craving. It’s easy to make, packed with flavor, and the perfect way to bring a little extra comfort to your table.
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## **Why You’ll Love Cheesy Million Dollar Spaghetti Casserole**
– **Loaded with Cheese**: If you love cheese, this dish is a dream come true. It’s creamy, gooey, and cheesy in all the right ways.
– **Family Favorite**: This casserole is perfect for families with picky eaters. The layers of pasta, meat, and cheese are universally loved.
– **Make-Ahead**: This recipe is ideal for meal prep. You can make it ahead of time and bake it later for a quick, hassle-free meal.
– **Leftovers**: If there are any leftovers, they make for the perfect next-day meal, as the flavors meld even better with time.
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## **Ingredients for Cheesy Million Dollar Spaghetti Casserole**
### **For the Meat Sauce**:
– 1 lb **ground beef** (or ground turkey for a lighter option)
– 1 small **onion**, chopped
– 2 cloves **garlic**, minced
– 1 (24 oz) jar **marinara sauce** (or your favorite spaghetti sauce)
– 1 teaspoon **Italian seasoning**
– 1/2 teaspoon **red pepper flakes** (optional, for a little kick)
– Salt and **pepper** to taste
### **For the Cheese Layer**:
– 8 oz **cream cheese**, softened
– 1/2 cup **sour cream**
– 1/4 cup **butter**, melted
– 1 1/2 cups **shredded mozzarella cheese**
– 1 cup **shredded cheddar cheese**
– 1/4 cup **grated Parmesan cheese**
– 1 teaspoon **garlic powder**
– Salt and **pepper** to taste
### **For the Pasta**:
– 12 oz **spaghetti pasta**, cooked and drained (or any pasta you prefer)
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## **How to Make Cheesy Million Dollar Spaghetti Casserole**
### **Step 1: Prepare the Meat Sauce**
Start by cooking the meat sauce. In a large skillet, brown the **ground beef** over medium heat. Once cooked through, drain any excess fat. Add the **chopped onion** and **minced garlic** to the skillet, and sauté for about 2-3 minutes until fragrant and the onions are translucent.
– Pour in the **marinara sauce**, then stir in the **Italian seasoning** and **red pepper flakes** (if using). Let the sauce simmer on low heat for about 10 minutes. Season with **salt** and **pepper** to taste. Once done, set the sauce aside.
### **Step 2: Prepare the Cheese Layer**
In a large mixing bowl, combine the **cream cheese**, **sour cream**, and **melted butter**. Stir until smooth and well-combined. Next, add the **mozzarella cheese**, **cheddar cheese**, and **Parmesan cheese**, mixing until everything is evenly distributed. Season with **garlic powder**, **salt**, and **pepper** to taste.
### **Step 3: Assemble the Casserole**
Preheat your oven to **350°F (175°C)**. Grease a 9×13-inch baking dish with cooking spray or butter.
– Start by layering half of the cooked **spaghetti pasta** at the bottom of the baking dish.
– Spread half of the cheese mixture over the pasta, and then layer half of the meat sauce on top.
– Repeat the layers, finishing with the remaining cheese mixture on top.
This layering method ensures every bite has the perfect balance of pasta, meat, and cheese.
**Step 4: Bake the Casserole**
Cover the casserole with aluminum foil and bake in the preheated oven for **20-25 minutes**. After that, remove the foil and bake for an additional **10-15 minutes**, or until the top is golden and bubbly.
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