ADVERTISEMENT
**Title: The Most Delicious Dinner: An Old Italian Recipe Passed Down by a Grandmother**
There are few things as magical as learning an old family recipe passed down through generations. Recently, I had the privilege of being shown a classic Italian dish by an Italian grandmother, a recipe that had been in her family for decades. This dish is a testament to the beauty of simplicity and tradition—each bite transports you to a cozy kitchen in Italy, filled with love and the scent of homemade cooking.
The recipe itself is incredibly easy to make, yet bursting with rich flavors that come from using fresh ingredients and time-tested techniques. I can honestly say, it was one of the most delicious dinners I’ve ever had, and I’m so excited to share it with you.
Ingredients:
– 1 lb of chicken thighs or breasts (bone-in for extra flavor)
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14 oz) crushed tomatoes
– 1 cup dry white wine
– 1 tbsp Italian seasoning (or a mix of basil, oregano, thyme)
– Salt and pepper to taste
– 1/4 cup fresh basil, chopped
– 1/2 cup Parmesan cheese, grated
– Fresh parsley for garnish (optional)
– Pasta or crusty bread, for serving
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
