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### **Instructions**
#### **1. Marinate the Chicken**
– In a bowl, mix buttermilk and hot sauce.
– Add chicken, cover, and marinate for **at least 1 hour** (overnight for best flavor).
#### **2. Make the Crispy Coating**
– In another bowl, mix flour, cornstarch, salt, pepper, garlic powder, paprika, and cayenne.
– Dredge each piece of marinated chicken in the flour mixture, pressing firmly for a thick coating.
#### **3. Fry the Chicken**
– Heat oil in a pan to **350ยฐF (175ยฐC)**.
– Fry chicken for **5-7 minutes per side** until golden brown and fully cooked.
– Drain on a paper towel.
#### **4. Prepare the Spicy Sauce**
– Mix mayonnaise, Sriracha, honey, garlic powder, and lemon juice in a bowl.
#### **5. Assemble the Burger**
– Toast the **black buns** lightly.
– Spread spicy sauce on the bottom bun.
– Add lettuce, crispy chicken, cheddar cheese, tomato, onion, and pickles.
– Top with the other half of the bun and serve hot!
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### **Tips for the Best Black Bun Spicy Chicken Burger:**
๐ฅ **Want it Extra Spicy?** Add more cayenne to the flour mix or use ghost pepper sauce!
๐ค **Black Buns:** You can find them in gourmet stores or make your own with activated charcoal powder.
๐ง **Cheese Matters!** Try spicy pepper jack or smoked gouda for an extra layer of flavor.
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### **Final Thoughts**
This **Ultimate Black Bun Spicy Chicken Burger** is a **show-stopping** burger packed with crunch, heat, and bold flavors. Whether you’re making it for a weekend treat or impressing guests, this burger is sure to be a hit. **Try it today and enjoy the spicy, crispy perfection!** ๐๐ฅ
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